Food Service Worker 2

Helen Hayes Hospital; Village of West Haverstraw (NY); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

PSLF

New York State Pension

Health care options

Dental and vision coverage

529/ABLE Savings Programs

Job summary

Helen Hayes Hospital in West Haverstraw, NY is seeking a Food Service Supervisor to oversee meal preparation for patients and units. The role includes supervising FoodService Worker I staff across the kitchen, patient areas, and sanitation zones, with participation in quality management related to food quality and patient satisfaction.

Responsibilities include HACCP documentation, performance evaluations, and related duties.

Qualifications

• Two years of qualifying experience in commercial or institutional food preparation or food service.
• Examples of qualifying experience: hospital, nursing home, school cafeteria, residential dining hall, restaurant or diner; experience must include responsibility for food preparation, food service, and ordering of supplies.

Responsibilities

• Prepare meals for patients and units.
• Supervise FoodService Worker I staff in the kitchen, patient units and sanitation areas.
• Maintain HACCP procedures and safe food handling documentation.
• Perform performance evaluations and related supervisory duties.
• Document sanitation and safety practices as required.

Skills

Food preparation

Supervisory experience

Tools

Meditech

Computrition

Job description

West Haverstraw, United States | Posted on 11/02/2026

Preparation of food for all or part ofpatient meals.Supervision of FoodService Worker I staff in the kitchen, patient units and sanitation areas asneeded . Participation intotal quality management activities relation to food quality and patientsatisfaction.Supervisory and foodpreparation documentation including performance evaluation of subordinateemployee and HACCP related documentation, and other duties as assigned.

The hours are varied and can be any of thefollowing : 5:30 am -2:00 pm, 10:00 am – 6:30 PM and occasionally 7:30 am -4:00pm. It includes working every Saturdayand Sunday and holidays

Requirements

Two years of qualifying experience in commercial or institutional food preparation or food service.

Examples of qualifying experience: employment in a hospital, nursing home, or school cafeteria; residential dining hall; restaurant; or diner. Experience must have included responsibility for food preparation, food service, and ordering of food and non-food supplies.

PREFERRED QUALIFICATIONS/COMPETENCIES:

Supervisoryexperience in institutional kitchen/food service operation.

Competent inMeditech and Computrition.

Strongknowledge of HACCP procedures/safe food handling.

Weoffer a work-life balance and a generous benefits package, worth 65% ofsalary, including:

• Public Service Loan Forgiveness (PSLF)
• Pension from New York State Employees’ Retirement System
• Affordable Health Care options
• Family dental and vision benefits at no additional cost
• Access to NY 529 and NY ABLE College Savings Programs, and U.S. SavingsBonds