Food Service Worker 1 - TEMP

New York State Department of Health; Town of Oxford (NY); Presencial; USD 22.000 - 30.000; A tiempo parcial

Descripción de la vacante

New York State Department of Health is hiring a part-time Food Service Worker 1 to perform a variety of kitchen tasks, including food preparation, serving meals, and maintaining dining areas. The role requires flexibility to swing to all shifts, including weekends, with a 12-hour day schedule as needed.

The position supports meal service for individuals requiring special diets and involves unloading deliveries, stocking supplies, and ensuring proper portions.

Formación

• No education or experience qualifications are required for this class.
• Preferred candidate will have kitchen experience, be a team player, and willing to go above and beyond.

Responsabilidades

• Wash refrigerators and equipment by hand and with equipment, cleaning with various substances.
• Clean dining and service areas, load/unload deliveries, and stock supplies.
• Prepare and serve meals, including simple grill-type foods and beverages.
• Assist those unable to feed themselves and ensure proper portions for special diets.
• Record meals served and maintain cleanliness of kitchen and dining areas.
• Washes dishes and maintains inventory of requisitions and supplies.

Conocimientos

Team player

Flexible shifts

Descripción del empleo

Duties Description

Performs a variety of tasks in the area of food preparation. Washes refrigerators and other equipment by hand and with equipment, using a variety of cleaning substances. Cleans loading dock areas, garbage cans, storage areas, food preparation areas and general kitchen area including floors, ceilings, and walls using mops, scrub brushes, and other equipment. Washes pots, pans, and other utensils by hand and machine. Sterilizes food sample jars according to directions. Unloads delivery trucks and stores deliveries in appropriate storage areas. Brings food and other supplies to preparation and serving areas as directed. Cleans fruits, vegetables, and potatoes in preparation for cooking as directed. Cooks simple grill-type foods such as hamburgers and eggs. Sets and waits on tables, assisting those individuals unable to feed themselves. Serves food in the proper portions to individuals. Ensures those individuals on special diets receive proper food and portions. Makes toast, coffee, tea, and salads as necessary. Records number of meals served. Cleans dining room and service areas, including furniture, woodwork, windows, floors, and steam tables. Washes dishes and serving utensils by machine and hand. Inventories requisitions and stores supplies.

Description

Performs a variety of tasks in the area of food preparation. Washes refrigerators and other equipment by hand and with equipment, using a variety of cleaning substances. Cleans loading dock areas, garbage cans, storage areas, food preparation areas and general kitchen area including floors, ceilings, and walls using mops, scrub brushes, and other equipment. Washes pots, pans, and other utensils by hand and machine. Sterilizes food sample jars according to directions. Unloads delivery trucks and stores deliveries in appropriate storage areas. Brings food and other supplies to preparation and serving areas as directed. Cleans fruits, vegetables, and potatoes in preparation for cooking as directed. Cooks simple grill-type foods such as hamburgers and eggs. Sets and waits on tables, assisting those individuals unable to feed themselves. Serves food in the proper portions to individuals. Ensures those individuals on special diets receive proper food and portions. Makes toast, coffee, tea, and salads as necessary. Records number of meals served. Cleans dining room and service areas, including furniture, woodwork, windows, floors, and steam tables. Washes dishes and serving utensils by machine and hand. Inventories requisitions and stores supplies.

Qualifications

Minimum Qualifications

There are no education or experience qualifications for this class.

Preferred Qualifications: The preferred candidate will have experience working in a kitchen doing a variety of tasks, be a team player, and be willing to go above and beyond.

Additional Comments

Must be able to swing to all other shifts as needed. Will be scheduled a 12-hour day on weekend scheduled. Ability to work extra time is a requirement.

When reviewing qualifications, omissions and vagueness cannot be interpreted in the candidate’s favor. Candidates are responsible for providing accurate and clear descriptions of their experience demonstrating how they meet the minimum qualifications.

One temporary, part-time Food Service Worker 1.

The salary range listed for this posting reflects the full range for this graded position and will be prorated based on the percent of hours worked.

The NYS Department of Health is committed to making New York a safer, healthier, and more equitable place to live. Understanding health equity, social determinants of health and health disparities is critical to accomplish our goal of eliminating health disparities. For more information on the NYS Department of Health’s Mission, Vision, Values and Strategic Plan, please visit: https://health.ny.gov/commissioner/index.htm

If you require reasonable accommodation to complete a job application, a job interview or to otherwise participate in the hiring process, please contact by phone [phone] or email [e-mail] to make a request.

NYS Department of Health does not participate in E-Verify and does not sponsor visa applications.

For new State employees appointed to graded positions, the annual salary is the hiring rate (beginning of the Salary Range) of the position. Promotion salaries are calculated by the NYS Office of the State Comptroller in accordance with NYS Civil Service Law, OSC Payroll rules and regulations and negotiated union contracts.