Food Service Worker

Sodexo; Town of Potsdam (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading facilities management company is seeking a Food Service Worker to prepare and serve food at Clarkson University. This entry-level role requires no prior experience and offers a flexible work environment. Responsibilities include food preparation and maintaining cleanliness. The position provides access to training, career advancement opportunities, and various benefits including paid time off and tuition reimbursement.

Benefits

Paid time off

Tuition reimbursement

Flexible work environment

Medical, dental, vision benefits

Qualifications

• No previous work experience required.
• Successful candidates will nurture a healthy/safe working environment.

Responsibilities

• Prepare and serve a variety of vibrant menus.
• Clean and sanitize equipment and work stations.
• Assist in the setup and serving of food.

Skills

Team-oriented

Adaptable

Reliable

Job description

Overview

Join to apply for the Food Service Worker role at Sodexo

This range is provided by Sodexo. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Details

Location: Clarkson University - 94490002

Employment Type: Full-Time or Part-Time

Pay Range: $18.61 per hour

Workdays/Shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Notes: University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (https://sodexo.paradox.ai/7nq0G05)

What You’ll Do

• Prepare and serve a variety of vibrant menus and ensure all working areas are kept clean and tidy.
• Assist in setup and serving of food from counters and steam tables; set up stations with entrées, soups, salads, breads, condiments, other food products and utensils; provide general stocking duties in service area.
• Clean and sanitize equipment and work stations.
• Attend work and show up for scheduled shifts on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring

• Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
• No previous work experience required.

What We Offer

• Flexible and supportive work environment, so you can be home for life’s important moments.
• Access to ongoing training/development and advancement opportunities to turn your job into a career.
• Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
• Some locations may offer additional site-specific benefits, including free meals, uniforms, safety shoes, public transportation support and/or parking.

Benefits and Company Info

Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. Some duties and benefits may vary based on the unit/work location; discuss questions during the interview process. At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. We partner with clients to provide food service, catering, facilities management, and other integrated solutions worldwide. We are committed to equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable laws.

Seniority level: Entry level

Industries: Facilities Services

Job function: Management and Manufacturing

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