Food Service Worker

State of Missouri; St. Louis (MO); On-site; USD 37,000 - 40,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid holidays

Cafeteria plan

Retirement plan

Job summary

The State of Missouri is hiring a Food Service Assistant to support day treatment and residential programs. The role involves preparing meals in an institutional kitchen, supervising youth, and ensuring safety and sanitation throughout the food service area.

Ideal candidates have 1+ years in food service or 1-2 years of related work experience, with knowledge of kitchen procedures, and the ability to work long hours standing in hot kitchen environments.

Qualifications

• One or more years of experience as a Food Service Assistant or 1-2 years of work experience.
• Knowledge of standard kitchen procedures and sanitation guidelines.
• Ability to lift or carry large portions of food and safety-conscious handling of items.

Responsibilities

• Prepares parts of major meals in a large institutional kitchen.
• Assists in meal prep, measures ingredients, monitors cooking temperatures and uses equipment properly.
• Requisitions supplies, maintains inventory counts, and ensures timely storage to prevent spoilage.
• Develops menus that comply with nutrition guidelines for well-balanced meals.
• Completes reports and correspondence accurately according to procedures.
• Maintains safety and sanitation standards and supervises cleaning of areas.
• Supervises youth and helpers in food preparation and safety.

Skills

Communication

Safety & sanitation

Teamwork

Education

High school diploma or equivalent

Tools

Inventory management

Kitchen equipment

Job description

Working with the Division of Youth Services is more than it seems. You will be working with staff to create a safe, therapeutic, and educational environment for youth in our day treatment and residential programs. To succeed in this position you will need to be empathetic, nonjudgmental, cooperative, encouraging, able-bodied, professional, and respectful; you must be able to communicate clearly, honestly and openly.

We also offer a variety of great benefits including health, dental, vision, paid holidays, cafeteria plans, retirement, and more. Join us and help make the difference for our youth today!

The current rate for this position is $1,576.02 semi-monthly. Individual(s) selected for this position may receive a higher rate based on a pay differential (e.g. shift, or time-of-service pay).

This is a second-level food service position that receives general supervision in preparing and cooking more complex menu items in a treatment program for youth committed to the custody of the Missouri Division of Youth Services.

• Prepares one or several parts in preparing a major meal in a large institutional kitchen.
• Assists in the preparation of meals by measuring ingredients, mixing, boiling, frying, monitoring cooking temperatures, etc. Be familiar with the terminology, weight, measures and proper use of equipment used in an institutional kitchen.
• Requisitions and obtains supplies and menu items; ensures quality and quantity of food, supplies, and equipment. Maintain point of service counts. Conduct a monthly inventory after the last meal is served on the last day of each month or as directed to confirm the running inventory’s accuracy.
• Develops menus when assigned which comply with the rules of nutrition in preparing a well-balanced meal.
• Complete all required reports and correspondence in a timely, accurate manner in accordance with established procedures and formats.
• Maintains standards of safety and sanitation in the kitchen by supervising and participating in the cleaning of utensils, equipment, and work areas.
• Must have the ability to lift or carry large portions of food or ingredients in preparation of food serving and in the delivery/stocking of food items.
• Ensure food items are properly stored, served, and used in a timely manner to eliminate spoilage and waste. Rotate stock in storeroom, freezer, and refrigerator to ensure oldest food is used first. Keep storeroom locked when food is not being prepared.
• Ability to work long hours while standing in a kitchen setting which may involve high temperatures.
• Participate and assists in supervising the cleaning of the kitchen and food serving areas.
• Must have the ability to work with and supervise youth and / or other helpers in the preparation of food, safety and sanitation.
• Performs other related work as assigned.

Knowledge, Skills & Abilities

In addition to those identified in the previous level: Knowledge of standard kitchen procedures and sanitation guidelines. Ability to prepare more complex menu items. Ability to enter and update information in automated systems, spreadsheets, and databases.

One or more years of experience as a Food Service Assistant with the Missouri Uniform Classification and Pay System. OR 1-2 years of work experience. (Substitutions may be allowed.)

(Earned credit hours from an accredited college or university which included 15 earned credit hours in food preparation, Dietetics, Nutrition, Foods and Nutrition, Food Service Management, or a closely related area may substitute on a year-for-year basis for the required general experience at a rate of 30 earned credit hours for one year.)

Lack of post-secondary education will not be used as the sole basis denying consideration to any applicant

The State of Missouri offers an excellent benefits package that includes a defined pension plan, generous amounts of leave and holiday time, and eligibility for health insurance coverage. Your total compensation is more than the dollars you receive in your paycheck. To help demonstrate the value of working for the State of Missouri, we have created an interactive Total Compensation Calculator. This tool provides a comprehensive view of benefits and more that are offered to prospective employees. The Total Compensation Calculator and other applicant resources can be found here.

If you experience an accessibility issue while applying at mocareers.mo.gov, please contact [e-mail] or call 573-526-0416. If you have questions about this position, please contact: [e-mail]. All are encouraged to apply as locations may continue to become available.