Food Service Worker

US-Department-of-Veterans-Affair; Shorewood Hills (WI); On-site; USD 32,000 - 42,000; Full time

Job summary

The William S. Middleton Memorial Veterans Hospital in Madison, WI invites applications for a Food Service Worker (Wage Grade 7408-2) to join the Nutrition and Food Service team. The role involves performing sequential tasks, adhering to established procedures, and contributing to a clean, efficient kitchen environment.

Responsibilities include dish room work, passing trays, portioning cold foods and dipping hot foods, with emphasis on safety, accuracy, and reliability in daily operations.

Qualifications

• Evidence of training or experience showing ability to perform duties; must be supported by resume details.
• Applicants are rated under the OPM Federal Wage System Qualification Standards.
• Note that a full year of work is 35-40 hours per week; part-time experience is prorated.

Responsibilities

• Perform tasks with several steps or sequences in food service operations.
• Follow established procedures to complete repetitive assignments (e.g., dish room, passing trays).
• Portion cold foods and dip hot foods as part of daily operations.

Skills

Dexterity and Safety

Follow Directions

Handle Weights and Loads

Reliability And Dependability

Special Aptitude - Food Service Work

Work Practices

Job description

This position is in the Nutrition and Food Service at the William S. Middleton Memorial Veterans Hospital , Madison, WI. Wage Grade, 7408-2 Food Service Workers perform tasks with several steps or a sequence of tasks that require attention to work operations. They follow set procedures in accomplishing repetitive assignments and follow an established sequence of work such as working in the dish room, passing trays, portioning cold foods and dipping hot foods

To qualify for this position, applicants must meet all requirements by the closing date of this announcement.

EXPERIENCE:

A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you possess the knowledge, skills, and ability to perform the duties of this position must be supported by detailed descriptions of such on your resume. Applicants will be rated in accordance with the OPM Federal Wage System Qualification Standards.

SCREEN-OUT ELEMENT:

Your qualifications will first be evaluated against the prescribed screen out element, which usually appears as question 1 in the on-line questionnaire. Those applicants who appear to possess at least the minimal acceptable qualification requirement are considered for further rating; those who do not are rated ineligible and are eliminated. The potential eligibles are then rated against the remainder of the Job Elements:

• Dexterity and Safety
• Follow Directions
• Handle Weights and Loads
• Reliability And Dependability
• Special Aptitude - Food Service Work
• Work Practices

Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.

Note:

A full year of work is considered to be 35-40 hours of work per week. Part-time experience will be credited on the basis of time actually spent in appropriate activities. Applicants wishing to receive credit for such experience must indicate clearly the nature of their duties and responsibilities in each position and the number of hours a week spent in such employment.