Food Service Worker

Elior Group; Seaford (DE); On-site; USD 18,000 - 26,000; Part time

Benefits offered by this job

Weekly Pay!

Work – Life Balance

Competitive benefits package

Employee Referral Bonus!

401K w/ Company Match

Job summary

Elior North America is seeking a part-time food service worker for our Healthcare Foodservice team in Seaford, DE. You will prepare, serve and distribute meals and interact with a diverse client base in a fast-paced hospital environment.

We value strong interpersonal skills, attention to detail, and clear communication. Prior food service experience is a plus, and benefits, 401k, and paid time off are offered to eligible employees.

Qualifications

• Must-haves: strong interpersonal and customer skills
• Excellent attention to detail and service knowledge
• Excellent communication and organization skills

Responsibilities

• Prepare, serve and distribute food in various areas (tray line, dish room, cafeteria, storeroom)
• Maintain quality and safety standards while working in a fast-paced healthcare setting

Job description

Job Reference Number: 44081
Employment Type:Part-Time,Onsite
Segment: Healthcare
Brand: Cura-Hospitality
Location: Nanticoke Health Services

What Sets Us Apart

Come and join our amazing team

• Weekly Pay!
• Work – Life Balance
• Competitive benefits package
• Employee Referral Bonus!
• 401K w/ Company Match

Elior North America is a family of distinct hospitality companies with more than 50 years of industry presence and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience.

The Role at a glance:

We are looking to add a motivated food service worker to our Healthcare Foodservice team in Seaford, DE. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.

What you’ll be doing:

Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.

This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we’re looking for:

Must-haves:

• Must possess strong interpersonal and customer skills.
• Have excellent attention to details and service knowledge.
• Have excellent communication and organization skills.

Nice-to-haves:

• Prior food service experience is preferred.

Compensation Range

• Pay rate starts at $16.00 per hour
• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount ProgramCommuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.