Food Service Worker

Trio

San Diego (CA)

On-site

USD 25,000 - 26,000

Full time

5 days ago
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Benefits offered by this job

Medical
Vision
UNUM
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday Pay
Tuition Reimbursement
Paid Time Off

Job summary

Trio Community Meals in San Diego, CA is seeking a motivated food service worker to join our onsite dining program. You will perform a variety of tasks, interact with a diverse clientele daily in a fast-paced environment, and learn a variety of skills.

Responsibilities include preparing, serving and distributing food across the tray line, dish room, cafeteria and storeroom, with opportunities to learn new skills. We value strong interpersonal skills, attention to detail and clear communication.

Qualifications

  • Must possess strong interpersonal and customer skills.
  • Have excellent attention to details and service knowledge.
  • Have excellent communication and organization skills.
  • Nice-to-haves: Prior food service experience is preferred.

Responsibilities

  • Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.
  • This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

Job description

Requisition ID42638-Posted09/08/2026-Community Meals-United States-Full-Time

Job Reference Number: 42638
Employment Type:Full-Time,Onsite
Segment:
Community Meals
Brand: Trio-Community-Meals
Location: MOW San Diego

The Role at a glance:

We are looking to add a motivated food service worker to our TRIO Community Meals team in San Diego, CA. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.

What you'll be doing:

Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.

This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves:

  • Must possess strong interpersonal and customer skills.
  • Have excellent attention to details and service knowledge.
  • Have excellent communication and organization skills.

Nice-to-haves:

  • Prior food service experience is preferred.
Compensation Range

$18-$19/hr.

  • Medical (FT Employees)
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

About Trio-Community Meals:

A career with Trio is a career spent focused on your community. From senior living to hospital and care facilities, Trio focuses on service to the most vulnerable members of your community. Each day, you can feel confident that the work you do has a real, meaningful impact on the people around you.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

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