Food Service Worker

Lancer Hospitality; Sacramento (CA); On-site; USD 19,320 - 27,517; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior North America in Sacramento, CA is seeking a motivated food service worker to join the Community-Meals: Traditions team. You will prepare, serve and distribute meals in a fast-paced environment, interacting with a diverse clientele and supporting meal service across its various areas.

The role emphasizes strong interpersonal and customer service skills, attention to detail and clear communication. Prior food service experience is a plus, and the position offers comprehensive benefits for

Qualifications

• Strong interpersonal and customer skills.
• Excellent attention to detail and service knowledge.
• Excellent communication and organizational abilities.

Responsibilities

• Prepare, serve and distribute food in the tray line, cafeteria and storeroom.
• Maintain cleanliness and safety in work areas.
• Support the team in a fast-paced service and interact with a diverse clientele.

Skills

Interpersonal skills

Customer service

Attention to detail

Communication skills

Organizational skills

Job description

The Role at a glance

We are looking to add a motivated food service worker to our Community-Meals: Traditions team in Sacramento, CA. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast‑paced environment.

What you’ll be doing

Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.

This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we’re looking for

Must-haves:

• Must possess strong interpersonal and customer skills.
• Have excellent attention to details and service knowledge.
• Have excellent communication and organization skills.

Nice‑to‑haves:

• Prior food service experience is preferred.

Compensation Range

$17.00/hr.

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.