Food Service Worker

Abrazo Health; Phoenix (AZ); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k) match

Paid time off

Career development

Job summary

Abrazo Central Campus is seeking a dedicated dietary services associate to prepare, deliver, and retrieve food in the hospital cafeteria. The role involves handling dishes, maintaining sanitation, and supporting patient meal delivery to ensure quality and safety.

Responsibilities include tray retrieval, cookware cleaning, and assisting with diet-specific food preparation. The position requires English literacy and a focus on customer service in a hospital setting.

Qualifications

• Must be able to read English to follow instructions.
• Ability to prioritize tasks and manage time.
• Strong customer service skills are required.

Responsibilities

• Prepares, delivers and retrieves all food items following quality, sanitation and safety standards.
• Store and return clean items to designated areas.
• Collect patient trays and manage dishwashing and sanitation procedures.
• Maintain proper sanitation, hand washing, and clean work area throughout shifts.
• Assist with food preparation per diet orders and maintain storage conditions.

Skills

Reading in English

Prioritizing work

Customer service

Education

High school diploma or equivalent

Food handler certification

Job description

Overview

Abrazo Central Hospital Hospital is committed to providing exceptional patient care in a supportive and collaborative environment. As a member of our team, you will have the opportunity to work with advanced technology and be part of a healthcare community dedicated to making a positive impact on the lives of our patients. At Abrazo Central Hospital, We Understand That Our Greatest Asset Is Our Dedicated Team Of Professionals. That’s Why We Offer More Than a Job – We Provide a Comprehensive Benefit Package That Prioritizes Your Health, Professional Development, And Work-life Balance. The Available Plans And Programs Include

• Medical, dental, vision, and life insurance


• 401(k) retirement savings plan with employer match


• Generous paid time off


• Career development and continuing education opportunities


• Health savings accounts, healthcare & dependent flexible spending accounts


• Employee Assistance program, Employee discount program


• Voluntary benefits include pet insurance, legal insurance, accident and critical illness insurance, long term care, elder & childcare, auto & home insurance

Note: Eligibility for benefits may vary by location and is determined by employment status

Job Summary

Position performs duties in diet kitchen and tray line including preparation, service, delivery. Appropriate use of chemicals, sanitizing service ware, equipment, and area. Performs duties in tray line including pot & pan washer, and/or dishwasher functions. Specific duties in the dish room include: pulling trays from patient food carts, scraping, running dishes through dish machine, and retrieving dishes at the exit end of the machine. Maintains trash disposal, food preparation and service, and cashiering. Provides sanitary handling, preparation, display and storage of food and supplies mainly in the Cafeteria.

Responsibilities

• Prepares, delivers and retrieves all food items using standard guidelines for quality, infection control, sanitation, safety and chemical usage.


• Puts away all items once they are clean and dry to their designated area.


• Retrieves patient trays from soiled utility room after each meal.


• Complies with the sanitation standards of hand washing, clean aprons and uniform, hair restraints worn in all areas, no rags in work area, clean work area- including storeroom and walk ins, food temperatures within appropriate guidelines, no food or beverages in work area, and food in walk ins are labeled, dated, and rotated.


• Prepares all food items according to request and/or specific diet in a neat attractive arrangement.


• Other related job tasks or responsibilities as assigned

Qualifications

• Special Skills:




• Ability to read in English to follow oral and/or written instructions.


• Ability to prioritize work.


• Must have good customer service skills




• Minimum Requirements:




• Education: High school or equivalent preferred to enable individual to follow oral or written instruction in English.


• Licensure/Certifications: An unexpired Maricopa County Food Handler Care; or a valid card or certificate issued by an ANSI-accredited food handler training program; or a valid food handler card or certificate issued by another county within Arizona.

Organization Description

Abrazo Central Campus has provided hospital care in Central Phoenix since 1963. As a 221- bed acute care and teaching hospital, we offer a complete range of healthcare services including emergency care, family medicine, cardiology and more.

Employment practices will not be influenced or affected by an applicant’s or employee’s race, color, religion, sex (including pregnancy), national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status or any other legally protected status. Tenet will make reasonable accommodations for qualified individuals with disabilities unless doing so would result in an undue hardship.

Tenet participates in the E-Verify program. Follow the link below for additional information.

E-Verify: http://www.uscis.gov/e-verify

The employment practices of Tenet Healthcare and its companies comply with all applicable laws and regulations.

2603018944

Employment practices will not be influenced or affected by an applicant’s or employee’s race, color, religion, sex (including pregnancy), national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status or any other legally protected status. Tenet will make reasonable accommodations for qualified individuals with disabilities unless doing so would result in an undue hardship.

• Special Skills:




• Ability to read in English to follow oral and/or written instructions.


• Ability to prioritize work.


• Must have good customer service skills




• Minimum Requirements:




• Education: High school or equivalent preferred to enable individual to follow oral or written instruction in English.


• Licensure/Certifications: An unexpired Maricopa County Food Handler Care; or a valid card or certificate issued by an ANSI-accredited food handler training program; or a valid food handler card or certificate issued by another county within Arizona.

• Prepares, delivers and retrieves all food items using standard guidelines for quality, infection control, sanitation, safety and chemical usage.


• Puts away all items once they are clean and dry to their designated area.


• Retrieves patient trays from soiled utility room after each meal.


• Complies with the sanitation standards of hand washing, clean aprons and uniform, hair restraints worn in all areas, no rags in work area, clean work area- including storeroom and walk ins, food temperatures within appropriate guidelines, no food or beverages in work area, and food in walk ins are labeled, dated, and rotated.


• Prepares all food items according to request and/or specific diet in a neat attractive arrangement.


• Other related job tasks or responsibilities as assigned