Food Service Worker

Sivadconsulting; North Charleston (SC); On-site; USD 20,664 - 23,419; Part time

Benefits offered by this job

Medical, Dental, and Vision for FT Employees

Paid Time Off (PTO)

Paid Training

Job summary

Sivadconsulting is seeking Food Service Workers for K-12 schools in the Charleston area of South Carolina. The job involves preparing meals, handling cash transactions, and ensuring kitchen cleanliness. Ideal candidates will provide quality service, adhere to safety regulations, and maintain a reliable work schedule.

The role requires standing for long periods and lifting up to 50 lbs. Medical benefits are offered to full-time employees, and training will be provided.

Qualifications

• Experience in food service or cafeteria operations is preferred.
• Knowledge of food safety and sanitation regulations is necessary.
• Ability to handle cash transactions and learn using a POS system.

Responsibilities

• Prepare and serve meals following USDA guidelines.
• Handle cash transactions and operate the point-of-sale system.
• Maintain clean and sanitary work areas.

Skills

Food service experience

Customer service orientation

Communication skills

Job description

Job Description

Locations: North Charleston, Mt. Pleasant, James Island, John's Island, West Ashley

Job Type: Temporary

Pay: Hourly Range ($15-$17 per hour)

Schedule: Primarily weekdays, 6-hour shifts during school hours (7:30 AM - 2:00 PM)

Job Summary

Seeking Food Service Workers to support K-12 schools throughout the Charleston, SC area. This role involves preparing and serving meals to students, processing meal transactions, and maintaining a clean and sanitary kitchen environment. The ideal candidate will be dependable, detail-oriented, and committed to providing quality food service in a school setting.

Key Responsibilities

• Prepare and serve meals following USDA guidelines.
• Handle cash transactions and operate the point-of-sale system.
• Maintain clean and sanitary work areas, including kitchen equipment and utensils.
• Follow food safety regulations and proper sanitation practices.
• Adhere to work schedules and complete assigned cleaning tasks.
• Perform other duties as assigned by the Nutrition Services Manager or Assistant Manager.

Qualifications & Requirements

• Experience in food service, cafeteria operations, or a similar role preferred
• Ability to handle cash transactions and learn to use a POS system
• Knowledge of food safety and sanitation regulations (Food Handler certification a plus)
• Customer service oriented with a positive attitude
• Reliable attendance and punctuality
• Passion for serving in an educational environment
• Good communication skills
• Ability to stand for extended periods, lift up to 50 lbs, and perform kitchen duties
• Selected candidates MUST provide proof of a negative TB test before starting work
• PASS a background check.

Benefits

• Medical, Dental, and Vision (FT Employees working 30+ hours weekly)
• Paid Time Off (PTO)
• Paid Training
• Direct Deposit

Equal Opportunity Statement

Our client is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to age, race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.