Food Service Worker

Taher Incorporated; New Glarus (WI); On-site; USD 17,000 - 22,000; Part time

Job summary

Taher Incorporated in Wisconsin is hiring a Food Service Worker for New Glarus Elementary. You will prepare, serve, and maintain safe, nutritious meals for students during the school day. Work with kitchen staff to follow established menus, portion sizes, and health standards.

Ensure clean, organized service areas and friendly, efficient service during meals. Qualifications include English communication, ability to stand for extended periods, basic math, food safety knowledge, and a high school

Qualifications

• English communication required.
• Basic food safety knowledge.
• Ability to stand for extended periods.
• Attention to cleanliness and sanitation.
• Basic math for handling cash or making change is a plus.

Responsibilities

• Prepare and serve meals according to menus and portions.
• Maintain sanitation of preparation and serving areas.
• Operate kitchen equipment safely following protocols.
• Receive, store, and organize food supplies.
• Provide courteous, friendly service to students and staff.

Skills

English communication

Manual dexterity

Standing for long periods

Food safety knowledge

Education

High school diploma or equivalent

Job description

About the Role

The Food Service Worker at New Glarus Elementary plays a vital role in ensuring that students receive nutritious, safe, and appealing meals throughout the school day. This position is responsible for preparing, serving, and maintaining food service areas in compliance with health and safety standards. The role requires close collaboration with kitchen staff and school personnel to support efficient meal service operations. The Food Service Worker contributes to creating a positive dining experience that supports student well-being and learning readiness. Ultimately, this position helps foster a healthy school environment by upholding high standards of cleanliness, food quality, and customer service.

Job Responsibilities

• Prepare and serve meals and snacks according to established menus and portion sizes.
• Maintain cleanliness and sanitation of food preparation and serving areas in compliance with health regulations.
• Operate kitchen equipment safely and efficiently while following all safety protocols.
• Assist in receiving, storing, and organizing food supplies to ensure freshness and proper inventory management.
• Engage courteously with students and staff, providing friendly and efficient service during meal times.

Minimum Qualifications

• Ability to understand and communicate effectively in English.
• Demonstrated manual dexterity and ability to perform repetitive tasks.
• Capability to stand for extended periods during meal preparation and service.
• Knowledge of basic food safety and sanitation practices.
• High school diploma or equivalent preferred but not required.

Preferred Qualifications

• Previous experience in a food service or cafeteria environment.
• Certification in food handling or safety (e.g., ServSafe).
• Familiarity with school nutrition programs and regulations.
• Ability to work collaboratively in a team-oriented environment.
• Basic knowledge of inventory and supply management.

Skills

The required skills such as understanding and speaking English are essential for clear communication with team members and students, ensuring smooth daily operations. Manual dexterity is critical for handling food items safely and efficiently, as well as operating kitchen tools and equipment. The ability to stand for long periods supports the physical demands of meal preparation and service. Knowledge of sanitization practices is applied continuously to maintain a clean and safe environment, preventing contamination and ensuring compliance with health standards. Preferred skills like food safety certification and prior experience enhance the worker’s ability to manage food quality and safety proactively, contributing to a well-organized and effective food service operation.

Qualifications

• Food Service experience preferred/customer service experience desired
• Ability to do simple arithmetic
• Ability to make correct change and use a basic computation deviceil>
• Contributes to a positive work environment
• Demonstrates integrity and respects confidentiality
• Dependable, punctual
• An independent self-starter able to meet deadlines
• Maintain a professional appearance
• Follows food safety requirements/guidelines
• Successfully pass a criminal background check
• EOE/AA

Shift

Monday - Friday 9:00a-1:45p