Food Service Worker

Virtua; Mount Holly Township (NJ); On-site; USD 26,000 - 36,000; Full time

Job summary

Virtua in Mount Holly Township, NJ is seeking a Food Service Associate to perform a variety of food preparation, assembly, and service tasks, while maintaining clean and safe work areas. You will support customer service and ensure accurate product handling according to standards.

Key responsibilities include receiving, storing, preparing, cooking/producing, plating trays, handling cash, and adhering to regulatory guidelines. English proficiency and prior food service experience are preferred.

Qualifications

• Must be able to speak English.
• Prior food service experience preferred.

Responsibilities

• Receive, Store, Prepare/Produce, Cleans and Serve.
• Ensuring the accuracy and integrity of all products delivered for use within the Food Service Department and put away in appropriate locations.
• Safely handles and stores all products according to applicable guidelines.
• Follow recipe, production standards and assignments.
• Assembles trays and plates according to customer needs.
• Maintains clean, sanitary, and safe work environment.
• Safely operates kitchen equipment according to established guidelines.
• Tends to customers (face-to-face, via phone, etc), and handles all cash transactions following cash handling policies.
• May be required to work off-site.
• Follows all regulatory guidelines as required.
• Communicates effectively to identify issues and ensure corrective measures are implemented.

Skills

Food service experience

English communication

Job description

Summary

Performs a variety of food and production assignments, along with related cleaning duties.

Provides the highest level of customer service with the goal of delivering an outstanding experience.

Position Responsibilities

• Receive, Store, Prepare/Produce, Cleans and Serve.
• Ensuring the accuracy and integrity of all products delivered for use within the Food Service Department and put away in appropriate locations.
• Safely handles and stores all products according to applicable guidelines.
• Follow recipe, production standards and assignments.
• Assembles trays and plates according to customer needs.
• Maintains clean, sanitary, and safe work environment.
• Safely operates kitchen equipment according to established guidelines.
• Tends to customers (face-to-face, via phone, etc), and handles all cash transactions following cash handling policies.
• May be required to work off-site.
• Follows all regulatory guidelines as required.
• Communicates effectively to identify issues and ensure corrective measures are implemented.

Position Qualifications Required / Experience Required

• Ability to speak English.
• Prior Food Service experience preferred.