Food Service Worker

U.S. Department of Veterans Affairs; Milwaukee (WI); Sur place; USD 32 000 - 38 000; Temps partiel

Résumé du poste

U.S. Department of Veterans Affairs in Milwaukee, WI seeks a Food Service Worker WG-4 to support nutrition and patient meals. Responsibilities include food preparation, meal assembly, tray delivery, and sanitation across kitchen areas.

The role requires flexibility with shifts starting as early as 5:30am and ending by 8:00pm, including weekends/holidays, with a 20-hour schedule and opportunities to work with modified diets under supervision.

Qualifications

• Experience with patient meal service and modified diets.
• Ability to follow standardized recipes and sanitary techniques.
• Flexibility to work early mornings, evenings, weekends, and holidays.

Responsabilités

• Set up and break down assigned station with supplies and food items.
• Portion food items into standard serving sizes using proper utensils and dishware.
• Deliver meal trays to patients' bedsides and report feedback to supervisor or dietitian.
• Prepare fresh fruit, salads, dressings, and simple cold items; assist cooks in prep area.
• Perform heavy cleaning tasks and maintain sanitation throughout the kitchen.

Connaissances

Food safety

Dishwashing

Food preparation

Modified diets

Computer skills

Safety procedures

Description du poste

• Department: Department of Veterans Affairs

The position of Food Service Worker WG 4 is located within the Nutrition & Food Service at Clement J Zablocki Veterans Administration Medical Center in Milwaukee, WI.

Key Responsibilities

This position independently performs duties that require proficiency in special procedures and broad knowledge of service operations, such as food and beverage preparation, modified diets, computer proficiency, dishwashing, dry and refrigerated storage, and safety and sanitation.Major duties and responsibilities include (but are not limited to): Sets up and breaks down assigned station with the correct supplies and food items; Portions food items into standard serving sizes using the proper utensils and specified dishware; Decides what food items to serve for the most common diets when the diet card or tray ticket identifies only the kind of diet called for; Provides patients with basic information about modified diets and the nutrition services that are available; Identifies obvious discrepancies between the prescribed diets and the food items designated by the menu; Follows directions in assembling, measuring, weighing, or mixing ingredients for basic formulas and supplemental feedings following standardized recipes and using sanitary techniques; Delivers meal trays to the patients' bedsides; reporting the patients' comments and complaints to the supervisor or dietitian; Provides assistance to cooks in the food preparation area including assembling, labeling and arranging completed recipe items in preparation for use by cooks; Prepares fresh fruit/cold salads/dressings/sandwich fillings and cold sandwiches and simple cold desserts along with individual and bulk nourishments and supplement foods and beverages for patients; Makes final check of diet trays assembled by lower grade workers for completeness, correct food temperatures; Works in one or more functional areas of the kitchen such as food preparation, dish and pot washing, dry and refrigerated storage and receiving, and the serving line; Performs heavy-duty cleaning tasks throughout the food service and related areas; Performing other duties as assigned.

Work Schedule: Variable schedule, starting as early as 5:30am and ending as late as 8:00pm, includes weekends and holidays, as scheduled Position Description Title/PD#: Food Service Worker/PD99836S Physical Requirements: Wage Grade 4 Food Service Workers perform work requiring light to moderate physical effort.

They may be required to perform heavy work, such as scouring and scrubbing large size cooking utensils and pushing heavy carts and trucks in unloading, storing, and delivering supplies. They are subject to continuous standing and walking, and frequent stooping, reaching, pushing, pulling, and bending. They frequently lift or move objects weighing up to 20 pounds unassisted and occasionally lift or move objects weighing more than 40 pounds with the assistance of other.

Which agency is hiring for this position?

This position is with Veterans Health Administration, Department of Veterans Affairs.

What is the salary for this position?

The posted pay range is $23.41 - $27.3/hr.

What security clearance is required?

This position requires a Other security clearance.

What is the application deadline?

Applications close on 2026-10-19.

What is the work schedule?

This is a 20 Hours position.

Who is eligible to apply?

This position is open under the 'Fed Transition' hiring path.

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