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Wegmans is seeking a food service worker for their Deli department. The role involves collaborating with team members to provide fresh deli products and excellent customer service in a fast-paced environment. Ideal candidates are passionate about food service and enjoy helping customers. Competitive pay and comprehensive benefits are offered.
At Wegmans, our mission is to help our customers live healthier, better lives through food. As a food service worker in our Deli, you’ll collaborate with team members to ensure the freshest deli meats and cheeses are available, and provide easy meal and entertaining solutions. If you are passionate about food service, enjoy helping customers select fresh products, and thrive in a fast-paced environment, this role could be a great fit for you!
What will I do?
At Wegmans, we believe that taking care of our people is key to achieving our goals. We offer competitive pay and a variety of benefits and perks, including:
*Certain eligibility requirements apply, and offerings may vary by location and position.
For 25 consecutive years, our employees have ranked us on FORTUNE magazine’s list of the 100 Best Companies to Work For. Join a family-owned, mission-driven company that values caring, respect, empowerment, and community involvement. With a supportive, family-like atmosphere, leadership that prioritizes your growth, and a commitment to high standards, Wegmans is the place to do what you love—and love what you do.
Work Environment: The physical demands include walking, standing for up to 4 hours, repetitive grasping, hand and arm movements, occasional heavy lifting, bending, reaching, and continuous customer and coworker interaction in a fast-paced setting. Items lifted typically weigh 5–20 pounds, with occasional lifts up to 35 pounds. Repetitive upper extremity movements and moderate to high twisting, bending, and pivoting are involved. The environment is indoors and cold (33–55°F). Equipment used includes slicers, knives, scales, and packaging supplies. Prior customer service experience in food service, grocery, or retail is preferred.