Food Service Worker

Coral Quark; Indianapolis (IN); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Comprehensive health insurance

Paid time off

Professional development

Job summary

Coral Quark in Indianapolis, IN seeks a full-time Food Service Worker to prepare and serve meals, maintain a clean workstation, and support daily kitchen tasks. The role involves teamwork in a fast-paced dining environment and requires strong communication and a proactive work ethic.

Candidates should have a high school diploma or equivalent, with preferred experience in food service and availability to work a full-time schedule.

Qualifications

• Bachelor's degree in a relevant field is preferred and at least two years of experience in a similar role may be required.
• High school diploma or equivalent is required; additional one year of food service experience is an asset.

Responsibilities

• Prepare and cook meals according to established recipes and standards.
• Maintain cleanliness and organization in the kitchen and work area.
• Assist in daily operations of the food service department.

Skills

Communication

Teamwork

Customer service

Work ethic

Education

Bachelor's degree in a relevant field

High school diploma or equivalent

Job description

Coral Quark, a food service company headquartered in Indianapolis, IN, is seeking a full-time Food Service Worker. This role offers the opportunity to contribute to our vibrant dining experiences in the city.

As a Food Service Worker, you will be responsible for preparing and serving food to customers, maintaining a clean and organized workstation, and assisting with food preparation tasks as needed.

You will collaborate with our team of dedicated professionals in a fast-paced, customer-focused environment. Our workplace is located in the bustling city of Indianapolis, IN.

The position offers competitive pay and benefits, including comprehensive health insurance, paid time off, and opportunities for professional development within our company.

Benefits

• comprehensive health insurance
• paid time off
• opportunities for professional development

Employees can expect a collaborative workplace with access to professional development resources and training programs. The role involves managing daily tasks, collaborating with team members, and utilizing various tools and software to meet project deadlines. Candidates should have a strong work ethic, excellent communication skills, and the ability to adapt to a fast-paced workplace. The position requires a bachelor's degree in a relevant field and at least two years of experience in a similar role.

To excel in this role, you should have a high school diploma or equivalent, at least one year of experience in a food service environment, and the ability to work well under pressure.

Responsibilities

• Prepare and cook meals according to established recipes and standards.
• Maintain cleanliness and organization in the kitchen.
• Assist in the daily operations of the food service department.

Qualifications

• High school diploma or equivalent.
• Previous experience in a food service or kitchen environment is preferred.
• Ability to work in a fast-paced, team-oriented setting.
• Strong communication and customer service skills.
• Must be able to lift up to 50 pounds occasionally.