Food Service Worker

Elior

High Point (NC)

On-site

USD 19,000 - 25,000

Full time

6 days ago
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Benefits offered by this job

Medical (FT Employees)
Dental
Vision
401k
Paid Time Off

Job summary

Elior Independent School Dining in High Point, NC is seeking a motivated food service worker to join our team. You will prepare, serve and distribute meals in a fast-paced setting across areas like the tray line, dish room, cafeteria and storeroom.

This role emphasizes customer service, attention to detail and teamwork, with opportunities to learn new skills daily and interact with diverse students and staff.

Qualifications

  • Must possess strong interpersonal and customer skills.
  • Excellent attention to details and service knowledge.
  • Have excellent communication and organization skills.
  • Prior food service experience is preferred.

Responsibilities

  • Prepare, serve and distribute food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.
  • This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

Skills

Interpersonal skills
Attention to detail
Communication skills
Organizational skills

Job description

Job Reference Number: 41465

Employment Type: Full-Time, Onsite

Segment: Education

Brand: Elior-Independent-School-Dining

Location: High Point, North Carolina (US-NC) [[location_obj]]

The Role at a glance:

We are looking to add a motivated food service worker to our team. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.

What you'll be doing:

Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.

This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:
Must-haves:
  • Must possess strong interpersonal and customer skills.
  • Have excellent attention to details and service knowledge.
  • Have excellent communication and organization skills.
Nice-to-haves:
  • Prior food service experience is preferred.
Compensation Range

$16 an hour

Our Benefits
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off
About Elior Independent School Dining

Elior Independent School Dining partners with schools to create thoughtful, student-focused dining experiences that go beyond the plate. We serve as an extension of your campus, tailoring our programs to reflect your school’s unique culture and mission. With a strong focus on well-being and community, we provide expert service, culinary creativity, and a personal touch that supports students’ growth and success.

About Elior-North America

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer

This job description can be revised by management as needed.

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