Food Service Worker

Veterans Health Administration; Grand Junction (CO); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Federal benefits

Career advancement opportunities

Flexible schedules

Free parking or transit subsidies

Job summary

The U.S. Department of Veterans Affairs in Grand Junction, CO is hiring a Food Service Worker to perform a variety of kitchen and dining duties.

Responsibilities include food prep, sanitation, serving, delivering meals to patients, and maintaining safe, clean workspaces. This role offers full- and part-time schedules, competitive pay, federal benefits, and opportunities for professional growth.

Qualifications

• Attention to detail and ability to follow procedures.
• Ability to work in a fast-paced kitchen/dining environment.
• Knowledge of sanitation and safety practices.

Responsibilities

• Prepare and portion food items according to menus and standardized recipes.
• Sanitize food preparation surfaces and equipment; maintain a clean dining area.
• Deliver meals to patients and assist in serving in a courteous manner.
• Operate and clean kitchen equipment and conveyor systems as required.
• Follow safety procedures and use proper lifting techniques.
• Assist with stocking, food storage, and waste disposal in accordance with regulations.

Job description

• Department: Department of Veterans Affairs
• Location: Grand Junction, Colorado
• Schedule: Full TIme and Part Time positions may be available.

Food Service Workers perform tasks with several steps or a sequence of tasks that requires attention to work operations. They follow set procedures in accomplishing repetitive assignments and follow an established sequence of work such as working in the dish room, passing trays, portioning cold foods and dipping hot foods. This position is located at VA Medical Center in Grand Junction, CO.

Key Responsibilities

IMPORTANT NOTICE: This is an open continuous announcement that will be open until February 1, 2027. Qualified applicants will be considered and referred as vacancies become available. This announcement may close without advanced notice. The Food Service Worker duties and skills needed to be successful in this position include, but are not limited to: Using proper cleaning solutions to sanitize food preparation surfaces.

Cleaning walk-in refrigerators and freezers in a food service or food handling organization. Handling and storing sanitized dishes, glasses and silverware for public use. Making sandwiches using prepared ingredients for cafeteria or buffet lines. Portioning food items into standard serving sizes using the proper utensils and containers. Assembling and tossing fresh fruit or green salads in large quantities for public consumption.

Brewing coffee in a restaurant/commercial size coffee maker. Setting up glasses, silverware, dishes, trays and condiments in communal dining areas. Scouring and scrubbing heavy cooking utensils such as mixing bowls and pots. Performing heavy duty cleaning tasks such as ceilings and/or exhaust hoods. Loading and operating a continuous conveyor belt feeding dishwasher. Setting up cafeteria lines and/or steam-tables with hot and cold food items.

Standing/walking to clear tables and carrying trays of heavy dishes for several hours or more at a time. Sweeping and mopping floors repetitively in high traffic areas such as corridors, entry ways, cafeterias and other areas. Moving kitchen equipment such as stand mixers, weight scales and meat slicers to clean spaces behind and under such equipment. Delivering meals, which may include hot foods and liquids, to patients' bedsides or patrons.

Emptying trashcans containing food scraps and waste. Reading and understanding written material such as time and duty schedules. Reading and following instructions with regard to safety data sheets for hazardous chemicals. Reading and following instructions on menus, recipes, and/or basic work instructions. Following label directions in using cleaning or disinfecting/sanitizing agents. Applying sanitation principles to safeguard food against spoilage and waste.

Adhering to safety policies and procedures when performing manual work involving lifting, carrying, transporting and delivering food or other items. Working quickly without accidents while at the same time being attentive to the quality of your work. Recognizing typical health and safety hazards for yourself and other workers around you. Working rapidly and accurately under the pressure of deadlines.

Work Schedule: Full time or Part time; Work schedule will be determined upon selection. Position Description Title/PD#: Food Service Worker/PD99921S Relocation/Recruitment Incentives: Not authorized. Critical Skills Incentive (CSI): Not approved.

Pay: Competitive salary and regular salary increases When setting pay, a higher step rate of the appropriate grade may be determined after consideration of existing pay, higher or unique qualifications, or special needs of the VA (Above Minimum Rate of the Grade). Paid Time Off: 37-50 days of annual paid time offer per year (13-26 days of annual leave, 13 days of sick leave, 11 paid Federal holidays per year).

Selected applicants may qualify for credit toward annual leave accrual, based on prior work experience or military service experience. Parental Leave: After 12 months of employment, up to 12 weeks of paid parental leave in connection with the birth, adoption, or foster care placement of a child.

Child Care Subsidy: After 60 days of employment, full time employees with a total family income below $144,000 may be eligible for a childcare subsidy up to 25% of total eligible childcare costs for eligible children up to the monthly maximum of $416.66. Retirement: Traditional federal pension (5 years vesting) and federal 401K with up to 5% in contributions by VA.

Insurance: Federal health/vision/dental/term life/long-term care (many federal insurance programs can be carried into retirement). Remote: This is not a remote position. Telework: Not available. Virtual: This is not a virtual position. Financial Disclosure Report: Not required. Physical Requirements/Working Conditions: Wage Grade 2 Food Service Workers perform work requiring light to moderate physical effort.

They may be required to perform heavy work, such as scouring and scrubbing large size cooking utensils and pushing heavy carts and trucks in unloading, storing, and delivering supplies. They are subject to continuous standing and walking, and frequent stooping, reaching, pushing, pulling, and bending. They frequently lift or move objects weighing up to 20 pounds unassisted and occasionally lift or move objects weighing more than 40 pounds with the assistance of others.

Perks of a Food Service Worker Career Total Rewards Info A smoke/drug-free workplace. A child care subsidy program. Free parking or transit subsidy programs at most locations. Flexible work schedules and shifts Workforce and leadership development programs Career enhancement opportunities Dining options and a tax-free retail store. Enhance to emphasize career development / training / career expansion.

Which agency is hiring for this position?

This position is with Veterans Health Administration, Department of Veterans Affairs.

What is the salary for this position?

The posted pay range is $18.23 – $21.27/hr.

What is the application deadline?

Applications close on 2027-02-01.

What is the work schedule?

This is a Full TIme and Part Time positions may be available. position.

Who is eligible to apply?

This position is open under the 'Fed Transition' hiring path.

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Source: USAJOBS.gov — U.S. Federal Government · Retrieved 2026-11-01 · Not affiliated with or endorsed by OPM or USAJOBS.gov