Food Service Worker

Lancer Hospitality; Fort Wayne (IN); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking company as a food service worker, where you'll engage with a diverse clientele in a dynamic corporate dining environment. Enjoy a Monday-Friday schedule with no nights or weekends, providing a great work-life balance. This role offers the chance to learn various skills while preparing and serving food in a supportive team. With a focus on growth and advancement, you'll be part of a company that values its employees and their development. If you're passionate about food service and customer interaction, this opportunity is perfect for you!

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

401k

Paid Time Off

Tuition Reimbursement

Sick Time

Holiday Pay

Commuter Benefits

Discount Program

Qualifications

• Strong interpersonal and customer skills are essential.
• Excellent attention to detail and service knowledge is required.

Responsibilities

• Prepare, serve, and distribute food in various areas.
• Work in fast-paced environments with diverse clientele.

Skills

Interpersonal Skills

Attention to Detail

Communication Skills

Organizational Skills

Job description

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Job Reference Number: 28377
Employment Type: Full-Time , Onsite
Segment: Dining & Events
Brand: Corporate-Chefs
State: Nebraska (US-NE)

We are looking to add a motivated food service worker to our corporate dining team in Lincoln, NE! As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.

Enjoy great work-life balance with a Monday-Friday schedule, no nights & no weekends!

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What you'll be doing:

Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.

This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves:

• Must possess strong interpersonal and customer skills.
• Have excellent attention to details and service knowledge.
• Have excellent communication and organization skills.

Nice-to-haves:

• Prior food service experience is preferred.

Where you'll be working:

Starting at $18/hour

Weekly Pay
Mon-Fri Schedule
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Growth Opportunities
#LI-GW1

About Corporate Chefs:

Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.