Food Service Worker

Elior; Farmington (CT); On-site; USD 29,000 - 34,000; Full time

Benefits offered by this job

Weekly Pay

Mon-Fri Schedule 6am - 3pm

Medical

Dental

Vision

Voluntary UNUM offering for Accident,

Critical Illness and Hospital Indemniy

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Growth Opportunities #indeedelior

Job summary

Elior Corporate Chefs is hiring a Food Service Worker in Hartford, CT. You will help prepare, serve and distribute meals across the Cafeteria and related areas, while engaging with diverse clients in a fast-paced setting.

We value strong interpersonal skills, attention to detail and clear communication. Prior food service experience is a plus; consistent schedule and competitive benefits accompany this role.

Qualifications

• Must possess strong interpersonal and customer skills.
• Excellent attention to details and service knowledge.
• Excellent communication and organization skills.

Responsibilities

• Prepare, serve and distribute food in various department areas (tray line, dish room, cafeteria, storeroom).
• Support rare evening events, catering, deli, salad bar and general cleanup including dishes.
• Work collaboratively with team to maintain quality service and guest satisfaction.

Skills

Interpersonal skills

Attention to detail

Communication

Organization

Job description

Job Reference Number: 43122

Employment Type: Full-Time, Onsite

Segment: Dining & Events

Brand: Corporate-Chefs

Location: The Jackson Laboratory for Genomic Medicine

Location: Hartford, CT

The Role at a glance:

We are looking to add a motivated food service worker to our Corporate Chefs team in Hartford, CT! As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.

What you'll be doing:

• Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.
• This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
• Rare Evening Events, Catering, Deli, Salad Bar and Clean Up Including Dishes

What we're looking for:

Must-haves:

• Must possess strong interpersonal and customer skills.
• Have excellent attention to details and service knowledge.
• Have excellent communication and organization skills.

Nice-to-haves:

• Prior food service experience is preferred.

Compensation Range

$21/hour

Our Benefits

• Weekly Pay
• Mon-Fri Schedule 6am - 3pm
• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off
• Growth Opportunities #indeedelior

#Boost

About Corporate Chefs

Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.

About Elior North America

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

Disclaimer

This job description can be revised by management as needed.