Food Service Worker

Elior; Fairmont (WV); On-site; USD 12,398 - 15,153; Part time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM Accident & Critical Ill

Hospital Indemnity

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining in Fairmont, West Virginia, is seeking a Part-Time onsite Food Service Worker to join a collegiate dining team at Fairmont State University. You will prepare, serve and distribute food in a fast-paced campus environment, interacting daily with students and staff.

The role emphasizes customer service, strong communication, and teamwork, with duties ranging from tray line to cafeteria operations.

Qualifications

• Must possess strong interpersonal and customer skills.
• Have excellent attention to details and service knowledge.
• Have excellent communication and organization skills.

Responsibilities

• Preparing, serving and distributing food in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.

Skills

Interpersonal skills

Attention to detail

Communication skills

Organization skills

Job description

Job Reference Number

40074

Employment Type

Part-Time, Onsite

Segment

Education

Brand

Elior-Collegiate-Dining

Location

Fairmont, West Virginia (US-WV)

The Role at a glance

We are looking to add a motivated food service worker to our collegiate team in Fairmont, WV. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.

What you’ll be doing

Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom. This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we’re looking for

Must-haves

• Must possess strong interpersonal and customer skills.
• Have excellent attention to details and service knowledge.
• Have excellent communication and organization skills.

Nice-to-haves

• Prior food service experience is preferred.

Where you’ll be working

Fairmont State University

Compensation Range

$10 per hour

Our Benefits

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Elior Collegiate

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer

This job description can be revised by management as needed.