Food Service Worker

Trinity Services Group; Denver (CO); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Medical coverage with prescription benefits

Annual benefit credit of $750

Dental and vision coverage

Paid Time Off

401(k) retirement savings plan match

DailyPay – immediate access to earned wages

Job summary

Trinity Services Group is hiring a Food Service Worker in Denver, Colorado. This role involves preparing and serving a variety of food items in a correctional setting while ensuring a safe and clean environment.

The ideal candidate must have a High School Diploma or Equivalent and a passion for food service. Responsibilities include food preparation, maintaining kitchen cleanliness, and adhering to food safety regulations. Benefits include medical coverage, paid time off, and a 401(k) match.

Qualifications

• Must be at least 18 years of age.
• Prior institutional food service or restaurant experience is a plus.
• Ability to lift, bend, kneel, and perform physical tasks.

Responsibilities

• Prepare quality foods according to planned menus and recipes.
• Maintain a clean and food-safe workstation.
• Serve food during planned meal schedules.

Skills

Food handling regulations

Teamwork

Multitasking

Adaptability

Dependability

Education

High School Diploma or Equivalent

Job description

Overview

Trinity Services Group is a military and veteran friendly employer. The Food Service Worker prepares and serves a variety of food items in a correctional setting.

Responsibilities

• Prepare and assist team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner.
• Clean as you go, maintain a neat and food‑safe workstation, pull trash, sweep, mop, and perform any other duties assigned within the facility.
• Serve food during planned meal schedules and according to department policies and procedures.
• Utilize kitchen utensils and equipment to cook, prepare, and serve food according to recipes.
• Use proper utensils to serve menu portions and meet clients’ nutritional needs.
• Abide by all food safety regulations pertaining to sanitation, food handling, and storage.
• Maintain a clean work area/environment that includes cleaning refrigerators/freezers, cooking equipment, and serving equipment.
• Function in a fast‑paced environment, perform routine kitchen tasks while staying organized and clean.
• Keep up with garbage collection and keep kitchen floors clear of excess food/trash.
• Perform physical tasks such as lifting, bending, pushing, kneeling, walking, and standing for extended periods, and remain on your feet for most of the shift.
• Execute other related duties as assigned.

Qualifications

• High School Diploma or Equivalent, and at least 18 years of age.
• Passion for food and service.
• Solid understanding of food handling regulations.
• Desire to continuously learn and improve.
• Ability to work as part of a team as well as independently.
• Ability to multitask and adapt quickly to changes.
• Dependable and flexible.
• Prior institutional food service or restaurant experience is a plus.

Benefits

• Medical coverage with prescription benefits.
• Benefit credit of $750 annually, paid out across paychecks.
• Dental and vision coverage.
• Basic Life and Basic Accidental Death and Dismemberment Insurance.
• Voluntary benefits such as short‑term and long‑term disability.
• Paid Time Off.
• Company match for 401(k) retirement savings plan.
• DailyPay – immediate access to earned wages.