Food Service Worker

Aramark; Columbus (OH); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dedicated Food Service Worker to join their team. This role involves assisting in food preparation, maintaining high standards of sanitation, and ensuring customer satisfaction through timely service. Ideal candidates will thrive in a fast-paced environment and adhere to strict food safety regulations. With opportunities for growth and development, this position is perfect for individuals passionate about food service and eager to contribute to a team-oriented atmosphere. If you are ready to make a difference in the culinary world, this is the perfect opportunity for you.

Qualifications

• Food Service Certificate as needed.
• Ability to work quickly and efficiently under pressure.

Responsibilities

• Prepare quality food and baked goods according to a planned menu.
• Adhere to all food safety regulations for sanitation and food handling.
• Maintain a clean and organized work and storage area.

Skills

Food Preparation

Sanitation Practices

Time Management

Customer Service

Education

Food Service Certificate

Basic Literacy and Numeracy Skills

Job description

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Job Description

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.

Job Responsibilities

1. Prepare quality food and baked goods according to a planned menu
2. Prepare a daily report that verifies transactions
3. Understand what is inclusive of a meal
4. Ensure storage of food in an accurate and sanitary manner
5. Serve food according to meal schedules, department policies and procedures
6. Use and care of kitchen equipment, especially knives
7. Timely preparation of a variety of food items, beverages, and garnishments to ensure customer satisfaction and eye appeal
8. Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
9. Adhere to all food safety regulations for sanitation, food handling, and storage
10. Adhere to the uniform policy
11. Connect with the Manager daily to understand and accurately prepare the menu for the day
12. Supervise the food temperature requirements
13. Maintain a clean and organized work and storage area
14. Clean and sanitize counters, steam tables, and other equipment
15. Follow established procedures for cleanliness, including sweeping, mopping, and ware washing
16. Maintain garbage collection and kitchen floor areas in a neat and sanitary fashion
17. Perform other duties as assigned, including other kitchen areas
18. This role may involve physical demands such as lifting, bending, pushing, pulling, extended walking and standing, and may require wearing uniforms and PPE.

Qualifications

1. Food Service Certificate as needed
2. Sufficient education or training to read, write, and follow instructions
3. Ability to work quickly and efficiently under pressure

About Aramark

Our Mission: Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

We believe in equal employment opportunity and do not discriminate on any protected characteristics.

Additional Information

Aramark operates in 15 countries, serving millions daily. We focus on developing talents, fueling passions, and empowering growth. Learn more at our careers page.

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality