Food Service Worker

Virtua; Clermont (NJ); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) plan

Paid time off

Tuition assistance

Job summary

Virtua in Mount Holly, NJ is seeking a dedicated Food Service worker to perform a variety of food preparation, serving and cleaning tasks. You'll follow recipes, prepare trays, and ensure safe sanitation while delivering friendly customer service.

This full-time on-site role offers competitive hourly pay, a comprehensive benefits package, and opportunities to work across shifts. Prior food service experience is preferred, with English proficiency required.

Qualifications

• Ability to speak English.
• Prior Food Service experience preferred.

Responsibilities

• Receive, Store, Prepare/Produce, Cleans and Serve.
• Ensuring the accuracy and integrity of all products delivered for use within the Food Service Department and put away in appropriate locations.
• Safely handles and stores all products according to applicable guidelines.
• Follow recipe, production standards and assignments.
• Assembles trays and plates according to customer needs.
• Maintains clean, sanitary, and safe work environment.
• Safely operates kitchen equipment according to established guidelines.
• Tends to customers (face-to-face, via phone, etc), and handles all cash transactions following cash handling policies.
• May be required to work off-site.
• Follows all regulatory guidelines as required.
• Communicates effectively to identify issues and ensure corrective measures are implemented.

Skills

English proficiency

Job description

Location: Mount Holly - 175 Madison Avenue

Remote Type: On-Site

Employment Type: Employee

Employment Classification: Regular

Time Type: Full time

Work Shift: 1st Shift (United States of America)

Total Weekly Hours: 40

Job Information

Summary

Performs a variety of food and production assignments, along with related cleaning duties. Provides the highest level of customer service with the goal of delivering an outstanding experience.

Position Responsibilities

• Receive, Store, Prepare/Produce, Cleans and Serve.
• Ensuring the accuracy and integrity of all products delivered for use within the Food Service Department and put away in appropriate locations.
• Safely handles and stores all products according to applicable guidelines.
• Follow recipe, production standards and assignments.
• Assembles trays and plates according to customer needs.
• Maintains clean, sanitary, and safe work environment.
• Safely operates kitchen equipment according to established guidelines.
• Tends to customers (face-to-face, via phone, etc), and handles all cash transactions following cash handling policies.
• May be required to work off-site.
• Follows all regulatory guidelines as required.
• Communicates effectively to identify issues and ensure corrective measures are implemented.

Position Qualifications Required / Experience Required

• Ability to speak English.
• Prior Food Service experience preferred.

Hourly Rate: $18.00 - $21.33 The actual salary/rate will vary based on applicant's experience as well as internal equity and alignment with market data.

Virtua offers a comprehensive package of benefits for full-time and part-time colleagues, including, but not limited to: medical/prescription, dental and vision insurance; health and dependent care flexible spending accounts; 403(b) (401(k) subject to collective bargaining agreement); paid time off, paid sick leave as provided under state and local paid sick leave laws, short-term disability and optional long-term disability, colleague and dependent life insurance and supplemental life and AD&D insurance; tuition assistance, and an employee assistance program that includes free counseling sessions. Eligibility for benefits is governed by the applicable plan documents and policies.