Food Service Worker

AVI Foodsystems; Cincinnati (AR); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Health insurance

401(k) with company match

Paid vacations/holidays

Growth opportunities

Job summary

AVI Foodsystems is hiring a Food Service Worker at Mount St. Joseph University for a first‑shift role (8 am–4 pm). You will assist in hot/cold food prep, set up stations, interact with guests, and maintain clean, safe work areas.

The position emphasizes teamwork, a strong work ethic, and professional communication with colleagues and guests; prior food service experience is preferred, and full‑time benefits include health/dental/vision insurance and a 401(k).

Qualifications

• Previous food service experience preferred.
• Strong work ethic and teamwork.
• Professional communication with guests and teammates.
• Ability to maintain clean and sanitary work areas.

Responsibilities

• Assist in hot and cold food preparation and proper storage.
• Set up stations with entrées, soups, salads, breads, and utensils.
• Interact with guests in serving and dining areas.
• Greet guests with a friendly demeanor and eye contact.
• Clean and sanitize workstations and equipment per rules.

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Food Service Worker at Mount St. Joseph University. This is a first-shift position, working 8 am to 4 pm.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
• Interact with guests in the serving, retail and dining areas
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
• Maintain a fast pace and ability to multitask when performing duties

Requirements:

• Previous food service experience preferred
• Strong work ethic
• Ability to communicate with other team members and other departments with professionalism and respect
• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives

Benefits:

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE