Food Service Worker

TriHealth; Bethesda (MD); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Paid time off

Retirement plans

Tuition reimbursement

Job summary

TriHealth is seeking a Food Service Worker at Bethesda North Hospital to support patient meal service and maintain cleanliness in dining areas. You will join a compassionate, patient-focused team and provide prompt, courteous service in a fast-paced hospital setting.

This part-time role offers 40 hours bi-weekly, with shift variation and weekend/holiday rotation. Comprehensive benefits include medical, dental, vision, paid time off, retirement plans, and tuition reimbursement.

Qualifications

• Able to read and perform basic math calculations.
• Reading and writing skills.

Responsibilities

• Sets up and works on tray stations, places items on trays and delivers carts to floors within time guidelines.
• Works in dish unit, pot and pan, or cart delivery using PPE and sanitation procedures within time guidelines.
• Stock, clean and sanitize work area and equipment per department standards and HAACP.
• Demonstrates teamwork and flexibility; mentors new employees as needed.
• Prepares and delivers patient nourishments, floor stock, late trays and other requests per procedures.
• Provides customer service and completes cleaning assignments regularly.

Skills

Reading

Basic math

Reading and writing

Job description

*Food Service Worker - Good Samaritan Hospital *

Make a difference every day as a Food Service Worker at Bethesda North Hospital. Join a compassionate, servant led team committed to excellence in patient care service while working in a supportive, high-energy environment.

We offer career growth opportunities, a comprehensive benefits package, and shift differentials as appropriate for your shift worked.

Location:

• Bethesda North Hospital

Work Schedule:

• Part-time position, 40 hours bi-weekly
• Shift varies
• Weekend and holiday rotation

Incentives & Benefits:

Comprehensive benefits package—including medical, dental, vision, paid time off, retirement plans, and tuition reimbursement. Please view our benefits page https://careers.trihealth.com/what-we-offer/benefits

Job Requirements:

• Able to read and perform basic math calculations
• Reading and writing skills

Job Overview:

Under the direct supervision of the manager, this position sets up, works, and cleans respective positions of patient tray line, dish unit, pots & pans, cafeteria or food production units. This position performs numerous activities that require constant interaction with co-workers and guests, must function as a team player, and provide prompt, courteous friendly service that exemplifies our commitment to Service Excellence.

Job Responsibilities:

• Works assigned position on tray stations placing appropriate items on trays neatly, accurately and deliver carts to floors all within time guidelines.
• Works assigned position in dish unit, pot and pan, or cart delivery using PPE'S, correct sanitation procedures all within time guidelines.
• Work area and equipment properly stocked, cleaned and sanitized according to established department standards and HAACP.
• Teamwork and flexibility. Is flexible to meet department needs. Picks up extra time, works over when needed. Mentors new employees.
• Prepares and delivers patient nourishments, floor stock, late trays and other requests in accordance with established procedures.
• Customer Service
• Cleaning assignments completed regularly

Working Conditions:

• Climbing - Occasionally
• Hearing: Conversation - Consistently
• Hearing: Other Sounds - Frequently
• Kneeling - Occasionally
• Lifting 50+ Lbs. - Frequently
• Lifting <50 Lbs. - Consistently
• Pulling - Consistently
• Pushing - Consistently
• Reaching - Consistently
• Sitting - Occasionally
• Standing - Consistently
• Stooping - Frequently
• Talking - Consistently
• Use of Hands - Frequently
• Color Vision - Occasionally
• Visual Acuity: Far - Frequently
• Visual Acuity: Near - Consistently
• Walking - Consistently

TriHealth SERVE Standards and ALWAYS Behaviors

Serve: ALWAYS…

• Welcome everyone by making eye contact, greeting with a smile, and saying "hello"
• Acknowledge when patients/guests are lost and escort them to their destination or find someone who can assist
• Refrain from using cell phones for personal reasons in public spaces or patient care areas

Excel: ALWAYS…

• Recognize and take personal responsibility to address and recover from service breakdowns when a customer's expectations have not been met
• Offer patients and guests priority when waiting (lines, elevators)
• Work on improving quality, safety, and service

Respect: ALWAYS…

• Respect cultural and spiritual differences and honor individual preferences.
• Respect everyone’s opinion and contribution, regardless of title/role.
• Speak positively about my team members and other departments in front of patients and guests.

Value: ALWAYS…

• Value the time of others by striving to be on time, prepared and actively participating.
• Pick up trash, ensuring the physical environment is clean and safe.
• Be a good steward of our resources, using supplies and equipment efficiently and effectively, and will look for ways to avoid waste.

Engage: ALWAYS…

• Acknowledge wins and frequently thank team members and others for contributions.
• Show courtesy and compassion with customers, team members and the community