Food Service Worker

Elior Group; Americus (GA); Sur place; USD 14 000 - 19 000; Temps partiel

Avantages offerts par ce poste

Medical (FT Employees)

Vision

UNUM supplemental coverage

Discount Program

Commuter Benefits

EAP

401k

Sick Time/Holiday Pay

Tuition Reimbursement

Paid Time Off

Résumé du poste

Elior Collegiate Dining is seeking a motivated food service worker for Americus, GA, to join our collegiate team. You will perform a variety of tasks, interact with a diverse clientele daily in a fast-paced environment, and contribute to a high-quality campus dining experience.

The role involves preparing, serving, and distributing food across areas like the tray line, dish room, and cafeteria, with potential for expanded duties as needed by management.

Qualifications

• Must possess strong interpersonal and customer skills.
• Have excellent attention to details and service knowledge.
• Have excellent communication and organization skills.

Responsabilités

• Preparing, serving and distributing food, and may require working in various areas of the department such as the tray line, dish room, cafeteria and storeroom.
• This list of duties and responsibilities is not all-inclusive and may be expanded as needed by management.

Connaissances

Interpersonal skills

Attention to detail

Communication skills

Organization skills

Description du poste

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Job Reference Number: 43019
Employment Type:Part-Time,Onsite
Segment: Education
Brand: Elior-Collegiate-Dining
Location: Georgia Southwestern State - Retail

The Role at a glance:

We are looking to add a motivated food service worker to our collegiate team in Americus, GA. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.

What you'll be doing:

Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.

This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves:

• Must possess strong interpersonal and customer skills.
• Have excellent attention to details and service knowledge.
• Have excellent communication and organization skills.

Nice-to-haves:

• Prior food service experience is preferred.

Where you'll be working:

Georgia Southwest State University

Compensation Range

$12 per hour

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick TimeHoliday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Elior Collegiate:

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.