Food Service Utility: Paid Training & Growth

Compass Group USA; New Albany (IN); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Great benefits

Growth opportunities

Paid training

Free shift meal

Uniform

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Compass Group USA is hiring for Food Service Utility positions, offering full-time and part-time roles at locations including New Albany. The job supports day shifts on weekdays with weekend and night availability, and requires prior food service experience.

Benefits and training are highlighted in the posting, with a focus on safe, sanitary kitchen operations and efficient support for events and dining services.

Qualifications

• Previous food service experience is preferred.

Responsibilities

• Maintains kitchen work areas, and keeps equipment and utensils clean and orderly.
• Sweeps and mops floors to comply with safety and sanitation standards.
• Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
• Removes trash and places it into designated containers. Steam cleans or hoses out garbage cans.
• Transfers supplies and equipment between storage and work areas.
• Assists with banquet table and front of the house set up.
• Assist with loading or unloading and delivering supplies and product.
• Distributes supplies, utensils and portable equipment as needed.
• Complies with outlined sanitation and safety requirements.

Skills

Food service experience

Job description

Compass Group USA is hiring for Food Service Utility positions, offering full-time and part-time roles at locations including New Albany. The job supports day shifts on weekdays with weekend and night availability, and requires prior food service experience.

Benefits and training are highlighted in the posting, with a focus on safe, sanitary kitchen operations and efficient support for events and dining services.