Food Service Utility — Growth, Training & Benefits

Compass Group USA; Travelers Rest (SC); On-site; USD 19,000 - 21,000; Full time

Benefits offered by this job

Great benefits! Growth opportunities!

Paid training

Uniform provided

Job summary

Compass Group USA is hiring immediately for a full-time Food Service Utility at Furman University in Greenville, SC. The role supports kitchen operations, maintains clean work areas, and ensures safety and sanitation standards. Open availability is required as days and hours may vary.

compensation ranges from $14.00 to $15.00 per hour with great benefits, paid training and company uniform. This is an excellent opportunity to grow within a large foodservice organization serving universities and

Qualifications

• Prior cooking and customer service experience is required.

Responsibilities

• Maintains kitchen work areas, and keeps equipment and utensils clean and orderly.
• Sweeps and mops floors to comply with safety and sanitation standards.
• Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
• Removes trash and places it into designated containers. Steam cleans or hoses out garbage cans.
• Transfers supplies and equipment between storage and work areas.
• Assists with banquet table and front of the house set up.
• Assist with loading or unloading and delivering supplies and product.
• Distributes supplies, utensils and portable equipment as needed.
• Complies with outlined sanitation and safety requirements.
• Performs other duties as assigned.

Skills

Cooking experience

Customer service

Job description

Compass Group USA is hiring immediately for a full-time Food Service Utility at Furman University in Greenville, SC. The role supports kitchen operations, maintains clean work areas, and ensures safety and sanitation standards. Open availability is required as days and hours may vary.

compensation ranges from $14.00 to $15.00 per hour with great benefits, paid training and company uniform. This is an excellent opportunity to grow within a large foodservice organization serving universities and