Food Service Utility - Flexible Hours & Growth

Compass Group USA; Talley Place (TN); Sur place; USD 17 000 - 24 000; Plein temps

Avantages offerts par ce poste

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Résumé du poste

Fresh Ideas is hiring for a Food Service Utility at Boyd Buchanan School in Chattanooga, TN. The role offers full-time or part-time schedules from 10:00 am to 3:00 pm with a fixed pay rate of $15.00 per hour. Prior food service experience is preferred but not required.

We provide a full benefits package and opportunities for growth, with an emphasis on a safe, clean kitchen environment and teamwork across catering and dining operations.

Qualifications

• Prior food service experience is preferred, but not required.

Responsabilités

• Sweeps and mops floors to comply with safety and sanitation standards.
• Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
• Removes trash and places it into designated containers. Steam cleans or hoses out garbage cans.
• Transfers supplies and equipment between storage and work areas.
• Assists with banquet table and front of the house set up.
• Assist with loading or unloading and delivering supplies and product.
• Distributes supplies, utensils and portable equipment as needed.
• Complies with outlined sanitation and safety requirements.
• Performs other duties as assigned.

Description du poste

Fresh Ideas is hiring for a Food Service Utility at Boyd Buchanan School in Chattanooga, TN. The role offers full-time or part-time schedules from 10:00 am to 3:00 pm with a fixed pay rate of $15.00 per hour. Prior food service experience is preferred but not required.

We provide a full benefits package and opportunities for growth, with an emphasis on a safe, clean kitchen environment and teamwork across catering and dining operations.