Food Service Team Member - Health Benefits + PTO

Firehouse Subs; Kalamazoo (MI); Sur place; USD 17 000 - 21 000; Temps partiel

Avantages offerts par ce poste

Employee discounts

Health insurance

Paid time off

Résumé du poste

Firehouse Subs in Kalamazoo, MI is seeking a Team Member to deliver great guest service and prepare fresh subs in a fast-paced setting. You will be part of a team that values reliability, teamwork, and a positive attitude, while learning Firehouse Subs offerings and safety standards.

Flexible hours including evenings and weekends, with opportunities to grow within the company and contribute to a welcoming dining experience for guests.

Qualifications

• Be at least 16 years old; no formal degree required
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment and multitask
• Commitment to providing high-quality customer service
• Basic math skills for handling transactions
• Team player with a positive attitude
• Flexible hours including evenings and weekends
• Passion for food and Firehouse Subs offerings

Responsabilités

• Prepare and serve high-quality subs, salads, and beverages to customers.
• Provide friendly, efficient customer service to enhance the dining experience.
• Maintain cleanliness and organization of the restaurant and workstations.
• Assist with inventory and restocking as needed.
• Follow food safety and sanitation guidelines.
• Collaborate with team to ensure smooth operations during peak hours.
• Handle cash and process transactions accurately.
• Engage with customers to promote menu items and specials.

Connaissances

Customer service

Communication

Teamwork

Cash handling

Description du poste

Firehouse Subs in Kalamazoo, MI is seeking a Team Member to deliver great guest service and prepare fresh subs in a fast-paced setting. You will be part of a team that values reliability, teamwork, and a positive attitude, while learning Firehouse Subs offerings and safety standards.

Flexible hours including evenings and weekends, with opportunities to grow within the company and contribute to a welcoming dining experience for guests.