Food Service Team Member - Fast-Paced Dining

The Wendy's Company

Meridian (ID)

On-site

USD 17,000 - 22,000

Part time

14 days+

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Job summary

The Wendy's Company in Meridian, MS is seeking an entry-level crew member to join our fast-paced team. This role emphasizes friendly customer service, reliability, and the ability to stand for long periods while assisting with orders and cash transactions.

You will help with opening and closing duties, maintain a clean dining area, stock supplies, and handle beverages and hot food orders. No experience is required; minimum age is 16. Part-time on-site position.

Qualifications

  • Minimum age 16 and must meet state/federal work-permit requirements.
  • No prior experience required.
  • High traffic/fast-paced customer service environment.
  • Ability to operate under cash handling policies.

Responsibilities

  • Ensures all food orders are assembled correctly within stated time goals.
  • Maintains a clean, safe, and fully stocked dining room, restroom, and work area.
  • Prepares, portions, and serves hot food orders per customer requests.
  • Stocks, portions, and serves beverages.
  • Operates cash register according to cash operations policies.
  • Takes orders from customers via in-store or intercom system and provides quality service.
  • Preps store for opening.
  • Closes store and restocks supplies, cleans facilities, and handles storage areas.

Skills

Good communications
Interpersonal skills
Team player
Dependable

Education

Some high school

Tools

Cash register systems
Computers

Job description

The Wendy's Company in Meridian, MS is seeking an entry-level crew member to join our fast-paced team. This role emphasizes friendly customer service, reliability, and the ability to stand for long periods while assisting with orders and cash transactions.

You will help with opening and closing duties, maintain a clean dining area, stock supplies, and handle beverages and hot food orders. No experience is required; minimum age is 16. Part-time on-site position.

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