Food Service Team Member

Linvilla Orchards, Inc.; Media, Northern (Delaware County, KY); Hybrid; USD 17,000 - 22,000; Full time

Job summary

Linvilla Orchards, Inc. is hiring for all shifts in our Food Service Department. We welcome applicants at various experience levels, including teens ages 14–17 and adults 18+.

Prior food service experience is helpful but not required, and we seek friendly, motivated team members to provide great customer service and prepare menu items. Positions include kitchen, counter service, cashiers, concessions, and prep roles with opportunities to learn and grow in a fast-paced environment.

Qualifications

• Must be 14 years or older to apply.
• 18 years or older to cook.
• Prior experience preferred but not necessary.
• Ability to work in a fast-paced environment with a positive attitude.
• Reliable, responsible, and eager to learn.

Responsibilities

• Provide excellent customer service with a positive and welcoming attitude.
• Take food and beverage orders, handle cash registers, and prepare menu items.
• Assist with food prep, stocking supplies, and keeping work areas clean and organized.
• Follow all food safety and sanitation guidelines.
• Work as part of a team to ensure smooth daily operations.

Skills

Customer service

Cash handling

Team player

Food safety

Job description

Description

Linvilla Orchards is looking for friendly, hardworking team members to join our Food Service Department! We’re hiring for all shifts and a variety of positions. Whether you’re looking for your first job or already have food service experience, we’d love to have you on our team.

Positions Available

• Ages 18+: All food service roles (kitchen, counter service, cashiers, concessions, prep, and more).
• Ages 14–17: Entry-level positions available in food service and concessions.

Responsibilities

• Provide excellent customer service with a positive and welcoming attitude.
• Take food and beverage orders, handle cash registers, and prepare menu items.
• Assist with food prep, stocking supplies, and keeping work areas clean and organized.
• Follow all food safety and sanitation guidelines.
• Work as part of a team to ensure smooth daily operations.

Availability

We are hiring for all shifts, including:

• Weekends
• After school
• Weekdays

Requirements

• Must be 14 years or older to apply.
• 18 years or older to cook
• Prior experience preferred but not necessary.
• Ability to work in a fast‑paced environment with a positive attitude.
• Reliable, responsible, and eager to learn.