Food Service Team Member

Six Flags Hurricane Harbor- LA; Jackson (NJ); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Free meals on select holidays

Exclusive ride parties

Scholarship opportunities

Professional development

Complimentary park tickets

In-park discounts

Job summary

Six Flags Hurricane Harbor- LA is seeking friendly food service team members to prepare, serve, or sell food at various outlets across the park. You’ll be part of a fast-paced team delivering guest-focused service and delicious menu items in a fun, high-energy setting.

This role requires weekend availability, the ability to stand for long periods, and comfort handling cash at the POS. If you love food and great guest experiences, join us for a rewarding exposure to theme park hospitality.

Qualifications

• Must be available weekend nights.
• 16 years of age or older.
• Able to stand, walk, stoop, bend, and reach.
• Excellent verbal communication.
• Must read and understand English.
• Flexible schedule including weekends/holidays.
• Able to handle cash accurately.
• Team-oriented and friendly.

Responsibilities

• Provide exceptional guest service while surrounded by roller coasters.
• Greet guests about their favorite ride as they approach your location.
• Take guests’ orders, offering suggestions and upsells on menu items.
• Feed hungry guests promptly with fresh, made-to-order foods.
• Operate POS cash registers, handling money and giving correct change.
• Prepare items from burgers to funnel cake sundae and more.
• Keep tables and areas clean and safe for guests.

Skills

Guest service

Cash handling

Verbal communication

Reading English

Basic computer literacy

Teamwork

Tools

POS system

Job description

$16.00/hr

Jackson, New Jersey

Food & Beverage

Overview

Hungry for a great job with filling experience? If you love good food (who doesn’t?), you’ll crave being surrounded by the flavors of Six Flags as part of our foods team. Whether you’re preparing, serving, or selling food for restaurants, outdoor carts, or catered outings, you’ll enjoy amazing perks and have fun both inside and outside the kitchen.

Responsibilities

• Provide exceptional guest service while surrounded by roller coasters.


• Greet and ask guests about their favorite ride as they walk up to your location.


• Take guests’ orders, offering suggestions and upsells about the most delicious menu items.


• Feed hungry guests promptly and satisfy growling stomachs with fresh, made-to-order foods.


• Operate Point of Sale (POS) cash registers, receiving money and returning proper change.


• Prepare everything from double bacon cheeseburgers to ice cold soft drinks to delectable funnel cake sundaes and more.


• Fill condiment dispensers, wipe down tables, wash dishes, and keep all areas clean and safe for guests.

Qualifications

• MUST BE AVAILABLE WEEKEND NIGHTS.


• Currently must be 16 years or older


• Basic computer literacy and ability to handle cash accurately.


• In foods you must be able to stand, walk, stoop, bend, and reach throughout your shift.


• Excellent verbal communication skills.


• Must be able to read and understand English.


• Must be able to work a flexible schedule, including weekends and holidays.


• Ability to work in an environment as fast-paced as our coasters.


• Demonstrate a strong work ethic and commitment to the Six Flags mantra.


• Friendly, outgoing personality inviting guests to your station.


• Ability to work with a team to relay food orders as needed.


• Positive attitude to make guests excited about their meal.


• Have a passion for delicious food.


• Following all Six Flags grooming and sanitation guidelines.

What's in it for you?

• Free Food for Memorial Day, Fourth of July and Labor Day


• Exclusive Rides parties for all employees.


• Scholarship Opportunities


• Professional Development


• Complimentary tickets


• In-Park discounts and more!