Food Service Team Lead - Fast-Paced Growth Path

Buc-ee's, Ltd.; Terrell (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

Buc-ee’s, Ltd. in Terrell, TX is seeking a Deli/Food Service Team Leader to manage food preparation, ensure health code compliance, and deliver exceptional customer satisfaction in a fast-paced retail environment.

The role involves leading daily operations, using POS devices, maintaining clean, in‑stock conditions, and coordinating with management to meet shift requirements and high-volume demand.

Qualifications

• High school diploma or equivalent preferred.
• Restaurant or retail experience preferred.

Responsibilities

• Preparation of Buc-ee’s unique foodservice offerings to prescribed recipes.
• Assure safe food handling.
• Competent use of various POS and transaction devices.
• Helping customers in a friendly and professional manner.
• Completion of prescribed elements listed on shift duty list.
• Responsive communication with store management and fellow associates.
• Concentrating, interacting with others, working under stress and coming to work regularly and promptly.
• Ability to work on the store’s busiest days.
• Ability to work a rotating schedule that alternates between day and night.
• Regular and prompt attendance.
• Concentrating and effectively and efficiently completing tasks.
• Professionally interacting with others in a team environment.
• Working in a fast paced, high pressure environment.
• Prolonged walking or standing for 8-12 continuous hours.
• Frequent bending, stooping, crouching, reaching, balancing, pushing, pulling (e.g. ice cart with 50 or more 20 lb. bags of ice, and lifting product or material weighing 40 lbs. or more).

Education

High school diploma or equivalent

Job description

Buc-ee’s, Ltd. in Terrell, TX is seeking a Deli/Food Service Team Leader to manage food preparation, ensure health code compliance, and deliver exceptional customer satisfaction in a fast-paced retail environment.

The role involves leading daily operations, using POS devices, maintaining clean, in‑stock conditions, and coordinating with management to meet shift requirements and high-volume demand.