Food Service Supervisor - On-Site, Growth Path, DailyPay

Trinity Services Group

East Conneaut (OH)

On-site

USD 40,000 - 54,000

Full time

14 days+
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Benefits offered by this job

Medical/Dental/Vision Insurance
DailyPay
401(k) Match
Paid Time Off (PTO)
Tuition Reimbursement
Paid Training
Career Advancement Opportunities
Life Insurance & AD&D Coverage
Voluntary Benefits: STD, LTD, Critical

Job summary

Trinity Services Group is seeking a Food Service Supervisor to oversee inmate labor and kitchen staff inside a correctional facility. You will prepare and serve a variety of food items, following menus and work instructions, while using various kitchen tools safely.

You will report to a Food Service Director and work on-site within the jail. The ideal candidate is passionate about food, understands handling regulations, and adapts quickly while collaborating with a team.

Qualifications

  • High School Diploma or GED required. Age 18+.
  • Willingness to learn and adapt to a correctional environment.
  • Ability to work as a team and maintain food safety.

Responsibilities

  • Manage inmate labor and kitchen team during food prep and service shifts.
  • Serve meals according to planned schedules and department procedures.
  • Use utensils and equipment to cook and portion food per recipes and nutrition needs.
  • Train other food service workers.
  • Promote a healthy, safe work environment for staff and inmates.
  • Stand for extended periods and perform physically demanding tasks.

Skills

Team leadership
Food handling knowledge
Adaptability
Team player
Willingness to learn

Education

High School Diploma or GED

Job description

Trinity Services Group is seeking a Food Service Supervisor to oversee inmate labor and kitchen staff inside a correctional facility. You will prepare and serve a variety of food items, following menus and work instructions, while using various kitchen tools safely.

You will report to a Food Service Director and work on-site within the jail. The ideal candidate is passionate about food, understands handling regulations, and adapts quickly while collaborating with a team.

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