Food Service Supervisor: Lead, Train & Ensure Quality

Aramark; Louisville (KY); On-site; USD 21,000 - 30,000; Full time

Job summary

Aramark is hiring full-time Food Service Supervisors to lead our Food Services Team. You will work with a manager to coordinate operations, oversee staff, and ensure quality and safety standards are met across daily activities.

You will supervise schedules, maintain inventories, mentor staff, and support catering events, with occasional night/weekend shifts. Strong organizational and interpersonal skills are essential for success.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during first year.
• Must be knowledgeable in operating an efficient cost-effective program.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and may prepare production packets (Production sheets and recipes).
• Direct daily activities.
• Maintain food production that ensures safety and quality according to policies, procedures, and department requirements.
• Ensure safe, organized, hazard-free storage of food items.
• Maintain serving schedules; ensure items are served per menu specs safely.
• Maintain sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis.
• May prepare orders as needed to ensure accurate production for location.
• Supervise and evaluate employees; counsel; promote growth, efficiency, morale, teamwork.
• Maintain a safe and hazard-free working environment.
• Train/mentor other food service workers.
• Maintain maintenance logs on equipment.
• Ensure logs for food safety/temperature with corrective actions.
• Perform preventative maintenance checklist.
• Recommend equipment replacements to meet facility needs.
• Proficiency in multi-tasking.
• Fill in for absent employees as needed.
• Maintain knowledge of daily catering events and ensure timely preparation and delivery.
• Be available for occasional night and weekend catered events.
• Attend food service meetings with staff.
• Maintain communication with staff via email/phone/inter-office mail.
• May perform cashier duties when needed.
• Promote good public relations.

Skills

Staff supervision

Budgeting

Sanitation standards

Math arithmetic

Stress management

Interpersonal conflict resolution

Organizational skills

Education

Sanitation course

Job description

Aramark is hiring full-time Food Service Supervisors to lead our Food Services Team. You will work with a manager to coordinate operations, oversee staff, and ensure quality and safety standards are met across daily activities.

You will supervise schedules, maintain inventories, mentor staff, and support catering events, with occasional night/weekend shifts. Strong organizational and interpersonal skills are essential for success.