Food Service Supervisor: Lead, Train & Ensure Quality

Aramark; Auburn (AL); Sur place; USD 36 000 - 48 000; Plein temps

Résumé du poste

Aramark in Auburn, AL is seeking a full-time Food Service Supervisor to lead a motivated team in a fast-paced food services environment. You will work with a manager to coordinate operations, oversee staff, and ensure quality and safety across all menus and events.

The role emphasizes staff development, adherence to safety standards, and reliable scheduling for daily catering events, with opportunities to advance and impact daily operations.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during first year.
• Must be knowledgeable in operating an efficient cost-effective program.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsabilités

• Produce and maintain work schedules and may prepare production packets.
• Direct daily activities.
• Maintain food production that ensures safety and quality per policies and requirements.
• Ensure food items are stored in a safe, organized environment.
• Maintain serving schedules; ensure items are served per menu specs safely.
• Maintain a sanitary department following health codes.
• Maintain inventory on a weekly basis.
• Train/mentor other food service workers.
• Be available to fill in for absent employees at location.
• Maintain knowledge of catering events and ensure timely delivery.
• Attend food service meetings with staff.

Connaissances

Verbal instructions

Basic arithmetic

Emotional control under stress

Conflict resolution

Organizational skills

Staff supervision

Formation

Sanitation course

Description du poste

Aramark in Auburn, AL is seeking a full-time Food Service Supervisor to lead a motivated team in a fast-paced food services environment. You will work with a manager to coordinate operations, oversee staff, and ensure quality and safety across all menus and events.

The role emphasizes staff development, adherence to safety standards, and reliable scheduling for daily catering events, with opportunities to advance and impact daily operations.