Food Service Supervisor: Lead Patient Dining & Operations

Roswell Park Comprehensive Cancer Center; Roswell (GA); On-site; USD 45,382 - 55,467; Full time

Benefits offered by this job

Comprehensive benefits package

Job summary

Roswell Park Comprehensive Cancer Center is hiring a Food Service Supervisor to lead food service operations and ensure exceptional dining experiences for patients, staff, and visitors. You will oversee scheduling, manage compliance with health standards, and support a dedicated team in a fast-paced environment.

The role requires strong leadership and flexibility, managing daily operations while also providing hands-on support. This position offers a comprehensive benefits package and a competitive salary starting at $50,425 annually.

Qualifications

• Minimum of one year of full-time experience in food service operation.
• Three years of experience in food service operation with a high school diploma.

Responsibilities

• Oversee daily food service operations ensuring high-quality dining experiences.
• Manage payroll, inventory, and support quality improvement initiatives.
• Maintain a safe and sanitary environment adhering to regulatory standards.

Skills

Supervision

Food service management

Cash handling

Education

Associate’s Degree or Certification in a related field

High School diploma or equivalency

Job description

Roswell Park Comprehensive Cancer Center is hiring a Food Service Supervisor to lead food service operations and ensure exceptional dining experiences for patients, staff, and visitors. You will oversee scheduling, manage compliance with health standards, and support a dedicated team in a fast-paced environment.

The role requires strong leadership and flexibility, managing daily operations while also providing hands-on support. This position offers a comprehensive benefits package and a competitive salary starting at $50,425 annually.