Food Service Supervisor: Lead, Mentor & Deliver Quality

Aramark; Birmingham (AL); In loco; USD 40.000 - 52.000; Tempo pieno

Descrizione del lavoro

Aramark in Birmingham, AL is hiring a full-time Food Service Supervisor to lead daily operations, coordinate staff, and ensure food safety and quality. Working alongside a manager, you will schedule employees, oversee production, and maintain inventory to meet menu specifications.

The role requires strong organizational skills, ability to multitask, and solid communication. Occasional night and weekend catering events may be required, with opportunities to grow your career within a global food

Competenze

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during first year.
• Must be knowledgeable in operating an efficient cost-effective program.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Mansioni

• Produce and maintain work schedules and may prepare production packets.
• Direct daily activities.
• Maintain food production to ensure safety and quality per policies.
• Store food items in a safe, organized environment.
• Maintain serving schedules; ensure menu specs followed.
• Follow health and safety codes and regulations.
• Maintain weekly inventory.
• May prepare orders for production at location.
• Supervise and evaluate employees; promote growth and teamwork.
• Maintain a safe and hazard-free working environment.
• Train/mentor other food service workers.
• Maintain maintenance logs for department equipment.
• Complete food safety/temperature logs with corrective action as needed.
• Assist with catering events as needed.
• Attend staff meetings and communicate with office staff.

Conoscenze

Verbal instructions

Sanitation knowledge

Math basics

Emotional control

Organizational skills

Multi-tasking

Descrizione del lavoro

Aramark in Birmingham, AL is hiring a full-time Food Service Supervisor to lead daily operations, coordinate staff, and ensure food safety and quality. Working alongside a manager, you will schedule employees, oversee production, and maintain inventory to meet menu specifications.

The role requires strong organizational skills, ability to multitask, and solid communication. Occasional night and weekend catering events may be required, with opportunities to grow your career within a global food