Food Service Supervisor - Lead & Elevate Dining

ARAMARK; Saginaw (MI); On-site; USD 38,000 - 52,000; Full time

Job summary

Aramark is seeking a full-time Food Service Supervisor to lead our meals team and coordinate daily operations at a Michigan location. You will supervise staff, manage schedules, and ensure food safety, quality, and on-time service according to our policies.

The role involves training colleagues, maintaining inventory, and supporting catering events, with occasional night/weekend coverage. A strong focus on teamwork and growth is essential.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during first year.
• Must be knowledgeable in operating an efficient cost-effective program.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and may prepare production packets (Production sheets and recipes).
• Direct daily activities.
• Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
• Ensure that food items are stored in a safe, organized, and hazard-free environment.
• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis.
• May prepare orders as needed to ensure accurate production for location.
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
• Maintain a safe and hazard-free working environment.
• Train/mentor other food service workers.
• Maintain logs on all maintenance required on equipment within the department.
• Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary.
• Perform preventative maintenance checklist.

Skills

Staff supervision

Interpersonal skills

Organizational skills

Basic arithmetic

Education

Sanitation course

Job description

Aramark is seeking a full-time Food Service Supervisor to lead our meals team and coordinate daily operations at a Michigan location. You will supervise staff, manage schedules, and ensure food safety, quality, and on-time service according to our policies.

The role involves training colleagues, maintaining inventory, and supporting catering events, with occasional night/weekend coverage. A strong focus on teamwork and growth is essential.