Food Service Supervisor

Trinity Services Group; Plymouth (MA); On-site; USD 28,929 - 39,950; Full time

Benefits offered by this job

DailyPay

Rookie Fast Track Bonus

Job summary

Trinity Services Group is seeking a Food Service Supervisor to oversee inmate labor and kitchen operations in a correctional facility. You will ensure safe food handling, proper meal service, and training of staff while working to meet menus and work instructions.

The role requires leadership in a team setting, the ability to multi-task, and flexibility to adapt to changes in a fast-paced environment. The position offers daily pay options and a $250 rookie bonus for completing the Fast Track

Qualifications

• Must have a High School Diploma or GED (or equivalent).
• Prior institutional food service or restaurant experience is preferred.

Responsibilities

• Supervise inmate labor and/or team members in the kitchen during food prep and service shifts.
• Prepare and assist/instruct on the preparation of quality foods per menus and work instructions.
• Ensure proper storage and sanitary handling of all food.
• Serve meals on schedule according to policies.
• Train other food service workers and maintain a clean kitchen environment.
• Follow all food safety regulations and promote a healthy work environment.

Education

High School Diploma or GED

Job description

Wage Rate

$25.00/hour

Overview

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.

We also offer a $250 bonus for completing our Rookie’s Fast Track Program within the first 60 days!

We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today!

We are proud to be a military and veteran friendly employer.

About This Position

The Food Service Supervisor is responsible for the supervision of inmate labor as well as team members assisting with the food service operation in a correctional facility. This position also accurately and efficiently prepares and serves a variety of food items in accordance with assigned work instructions and menus as well as utilizes a variety of food preparation utensils and machines in preparing food.

Our ideal Food Service Supervisor excels at the following:

• Passionate about food and service
• Has a solid understanding of food handling regulations
• Desire to always learn more
• Ability to work as a team member, as well as independently
• Ability to multi-task and adapt to changes quickly
• Dependable and flexible

Essential Functions / Core Responsibilities

• Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen.
• Prepare, assist, or instruct inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner.
• Ensure that all food is stored properly and in sanitary manner.
• Serve food during planned meal schedules and according to department policies and procedures.
• Utilize kitchen utensils/equipment to cook, prepare and serve food according to recipes. Use proper utensils to serve menu portions and as appropriate to meet clients’ nutritional needs.
• Follow all food safety regulations pertaining to sanitation, food handling and storage.
• Train other food service workers.
• Maintain a clean work area/environment that includes cleaning of refrigerators and/or freezers, cooking equipment and serving equipment.
• Follow facility uniform policy.
• Keep up with garbage collection and keep kitchen floors clean from excess food / trash.
• Ensure kitchen is kept clean and that the environment is ready for food prep/serving including sweeping, mopping and dishwashing.
• Proper portions and utensils are being reviewed for service.
• Promote a healthy and safe work environment for other employees / inmates.
• This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time.
• Be able to stand and be on your feet for much of the scheduled shift.
• Perform other related duties as assigned.

What You'll Need

• Required: High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.
• Preferred: Prior institutional food service or restaurant experience is preferred.

Benefits

• Medical with prescription coverage
• Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs. Benefit Credit of $750 annually, will be divided evenly among your paychecks throughout the Plan Year.
• Dental
• Vision
• Basic Life and Basic Accidental Death and Dismemberment Insurance
• Voluntary benefits (i.e. short term, long term disability and many more) options may be selected to create the right package for you
• Paid Time Off
• Company Match for the 401(k) Retirement Savings Plan
• We now also offer DailyPay providing you immediate access to earned wages.

EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108