Food Service Supervisor

TKC Holdings, Inc.; Massachusetts; On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

DailyPay® - Work Today, Get Paid Today

401(k) Retirement Plan with Company M1

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits

Job summary

Trinity Services Group is seeking a Food Service Supervisor to oversee inmate labor and kitchen teams inside a correctional facility. You will prepare and serve a variety of items following menus and recipes, and report to the Food Service Director.

The role is on-site within a jail, with responsibilities including training staff and maintaining a safe, efficient kitchen operation. A high school diploma or GED and 18+ are required; prior institutional food service experience is preferred.

Qualifications

• High school diploma or GED required.
• Must be at least 18 years old.
• Prior institutional food service or restaurant experience preferred.

Responsibilities

• Manage inmate labor and kitchen team during food prep and service.
• Serve food according to planned meal schedules and procedures.
• Cook food using recipes and proper utensils to meet nutritional needs.
• Train other food service workers.
• Promote a healthy and safe work environment.
• Stand for extended periods and perform physical tasks as needed.

Skills

Passionate about food

Team player

Adapt to changes quickly

Flexible

Desire to learn

Education

High school diploma or GED

Job description

Salary and Work Location

$25.00/hour

On-Site

Overview

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path. We also offer a $250 bonus for completing our Rookie’s Fast Track Program within the first 60 days! We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today! We are proud to be a military and veteran friendly employer.

Benefits

• Medical, Dental & Vision Insurance
• DailyPay® - Work Today, Get Paid Today
• 401(k) Retirement Plan with Company Match
• Paid Time Off (PTO)
• Tuition Reimbursement
• Paid Training
• Career Advancement Opportunities
• Life Insurance & AD&D Coverage
• Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more

About this Position

The Food Service Supervisor oversees inmate labor and team members assisting with the food service operation in a correctional facility. You will also prepare and serve a variety of food items following assigned work instructions and menus and use a variety of food preparation utensils and machines in preparing food.

You will report to a Food Service Director. You will work onsite inside of a jail/correctional facility.

Ideal Candidate Qualities

• Passionate about food and service
• Have a understanding of food handling regulations
• Desire to always learn more
• Work as a team member
• Adapt to changes quickly
• Flexible

Essential Functions / Main Responsibilities

• Manage inmate labor and team members in the kitchen during food prep and food service shifts in the kitchen.
• Serve food during planned meal schedules and according to department procedures.
• Use kitchen utensils/equipment to cook food according to recipes. Use proper utensils to serve menued portions to meet clients' nutritional needs.
• Train other food service workers.
• Promote a healthy and safe work environment for other employees/inmates.
• Physical demands include items such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time.
• Be able to stand and be on your feet for much of the scheduled shift.
• Other responsibilities as determined by our needs.

What You'll Need

• Required:
  • We require a high school diploma or GED, and that you are at least 18 years of age.
• Preferred:
  • We prefer prior institutional food service or restaurant experience.

EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

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