Food Service Supervisor

First Baptist Church of Glenarden; Landover (MD); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a dedicated Food Services Manager to lead the cafeteria operations at a Christian academy. This full-time role involves overseeing food preparation, managing a budget, and ensuring compliance with health regulations while providing nutritious meals for students. The ideal candidate will have a passion for education, strong leadership skills, and a commitment to serving the community. With a supportive work environment and competitive benefits, this position offers an excellent opportunity to make a positive impact on students' lives through healthy food services.

Benefits

Medical Coverage

Dental Coverage

Vision Coverage

Paid Time Off

403b with Employer Contribution

Paid Birthday Day Off

Paid Parental Leave

Flexible Spending Accounts

Qualifications

• Passion for education and serving the Christian community.
• Knowledge of food preparation, safety, and sanitation standards.

Responsibilities

• Oversee daily cafeteria operations ensuring compliance with regulations.
• Manage food service budget and develop nutritious menus.
• Hire, train, and supervise food service staff.

Skills

Food Safety Protocols

Budget Management

Menu Planning

Staff Supervision

Communication Skills

Teamwork

Physical Stamina

Education

High School Diploma or GED

Maryland State Certification as Food Service Manager

Job description

FBCG/PGCA is a COVID-19 Vaccinated Workplace

Open Date: March 17, 2025

Close Date: Until Filled

POSITION OVERVIEW

Prince George’s Christian Academy is seeking a dedicated Food Services Manager to join our team and support the Food Services Department in providing nutritious meals and snacks to our students. This is a full-time position reporting to the Food Services Supervisor and may be assigned to either the Upper School campus (Sheriff Rd) or the Lower School campus (Brightseat Rd). The operating hours for the Food Services Department are Monday through Friday, from 6:00 AM to 6:00 PM. The hours for this position are 7:00 AM to 3:00 PM, Monday to Friday.

MANAGERIAL RESPONSIBILITIES:

Operational Management:

• Oversee the daily operations of the cafeteria, including food preparation, serving, and sanitation, ensuring compliance with all relevant regulations.

Staff Management:

• Hire, train, supervise, and evaluate food service staff, addressing any performance issues and ensuring a positive work environment.

Budget Management:

• Develop and manage the food service budget, including purchasing food, equipment, and supplies.

Menu Planning, Preparation and Nutrition:

• Develop and implement nutritious and appealing menus that meet the needs of students and staff, while adhering to dietary guidelines and regulations. Prepare regular and special meals, bag lunches, and snacks in accordance with established guidelines when needed. Prepare food service for occasional field trips and other designated events on behalf of PGCA.

Quality Control:

• Ensure the quality and safety of food served, implementing and maintaining food safety protocols and sanitation standards. Maintain a clean and sanitary kitchen environment, adhering to the highest standards set by the State Health Department.

Compliance:

• Stay informed about the nutritional requirements of children as outlined by the Maryland State Department of Education and the Child and Adult Care Food Programs.
• Ensure proper stocking of food services pantry, storage area, and refrigerators.

Communication:

• Serve as a point of contact for parents, staff, and administrators regarding food service issues and concerns. Work together with the Food Services Manager at the other campus.

Data Management:

• Maintain accurate records of food inventory, costs, and program performance.

Continuous Improvement:

• Identify areas for improvement in the food service program and implement strategies to enhance efficiency and quality.

Perform other duties as assigned.

QUALIFICATIONS

• Membership, in good standing, of a local Bible-believing church, or willingness to become a member.
• Passion for education and dedication to serving the Christian community.
• Agreement with our Statement of Faith and Christian philosophy of education.
• Commitment to being a Christian role model in attitude, speech, and actions.
• High School Diploma or GED required.
• Education and Maryland state certification as a food Service Manager safety and sanitation preferred.
• Preferred experience in quantity food production and preparation.
• Knowledge of measuring, weighing, following recipes, and operating equipment in a production kitchen.
• Ability to interact tactfully, effectively, and courteously with students, staff, and others encountered during work.
• Positive team player with the ability to work quickly and accurately.
• Able to follow written and oral instructions and procedures.
• Capable of standing, reaching, lifting, bending, kneeling, stooping, climbing, pushing, pulling, and lifting items weighing 50 lbs. or less. Ability to stand or walk for 95% of the workday.
• Exceptional manual dexterity, auditory, and visual skills.

What’s in it for you (Benefits & Perks)

FBCG and PGCA offer a competitive package that includes medical, dental, vision, paid time off, 403b with employer-paid group life insurance. All benefits are based on full-time or part-time work status.

• Affordable medical, dental & vision coverage - large portion paid by employer!
• Short Term and Long-Term Disability – Paid by employer!
• Employer paid group life & AD&D insurance
• Vacation, Sick or PTO and holidays
• 403b with employer contribution
• Paid Birthday Day Off to celebrate you
• 2 weeks - Paid parental leave including adoption
• Flexible spending accounts (FSA)