Food Service Supervisor

Elior; Lakeport (CA); Sur place; USD 25 000 - 36 000; Plein temps

Avantages offerts par ce poste

Medical

Dental

Vision

UNUM voluntary benefits

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Résumé du poste

Summit, operating within Elior North America, is seeking an experienced food service supervisor to lead a correctional kitchen in Lakeport, CA. You will oversee the preparation, cooking, and portioning of meals, ensuring adherence to recipes and contractual obligations so that inmates receive meals that meet strict quality standards.

The role requires supervising multiple employees, strong communication, and meticulous organization in a demanding environment.

Qualifications

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Responsabilités

• Provide hands-on supervision for the preparation, cooking, and portioning of meals.
• Ensure all meals meet quality standards.
• Oversee meal service in line with daily needs and contractual obligations.

Connaissances

People leadership

Communication

Organization

Attention to detail

Food service knowledge

Formation

Culinary arts degree

Food Handler Certification

Description du poste

Job Reference Number: 44189

Employment Type: Full-Time, Onsite

Segment: Corrections

Brand: Summit

Location: Lake County Jail

The Role at a glance

We are looking to add an experienced, motivated food service supervisor to our correctional team in Lakeport, CA. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.

What you'll be doing

• Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensuring all meals meet standards for quality.

What we're looking for

Must-haves

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Nice-to-haves

• An advanced degree in culinary arts or a related field.
• Food Handler's certification.

Compensation Range

$22.00 per hour

Our Benefits

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Summit

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer

This job description can be revised by management as needed.