Food Service Supervisor

Elior; Decatur (GA); In loco; USD 40.000 - 56.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Descrizione del lavoro

Elior North America is seeking a kitchen supervisor for Summit's DeKalb Community Crisis Center in Georgia. You will provide hands-on supervision for the preparation, cooking, and portioning of meals, following daily needs and contractual obligations.

You will ensure all meals meet quality standards and supervise multiple employees to maintain service levels. The role is onsite with Summit's corrections segment.

Competenze

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Mansioni

• Provide hands-on supervision for the preparation, cooking and portioning of meals according to daily needs and contractual obligations.
• Ensure all meals meet standards for quality.

Conoscenze

Supervising multiple employees

Communication skills

Organizational skills

Attention to detail

Service knowledge

Formazione

Advanced degree in culinary arts or related field

Strumenti

Food Handler’s certification

Descrizione del lavoro

Job Reference Number: 44025
Employment Type: Full-Time, Onsite
Segment: Corrections
Brand: Summit
Location: DeKalb Community Crisis Center

What you'll be doing:

• Providing hands‑on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensuring all meals meet standards for quality.

What we're looking for:

Must-haves

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Nice-to-haves

• An advanced degree in culinary arts or a related field.
• Food Handler’s certification.

Where you'll be working:

To be determined by Recruiter

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

#boost

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer:

This job description can be revised by management as needed.