Food Service Supervisor

LEMONTREE HEALTHCARE SERVICES LLC; Culver City (CA); On-site; USD 52,000 - 62,000; Full time

Job summary

Lemontree Healthcare Services LLC in Culver City, CA seeks a Food Service Supervisor to oversee daily food and nutrition operations in an acute care hospital, ensuring safe, efficient patient meals, regulatory compliance, and high patient satisfaction.

The role requires standing for long periods, coordinating staff, managing workflow, and maintaining documentation; shift is 11:30am to 8pm, Monday through Friday with weekend coverage as needed.

Qualifications

• High school diploma or equivalent.
• 3 years minimum experience in a healthcare or institutional food service environment.
• Supervisory experience preferred.
• ServSafe certification required or obtained within timeframe.

Responsibilities

• Supervise food production and service activities across assigned areas
• Monitor and ensure compliance with diet orders and food safety standards
• Coordinate staffing and workflow to meet service demands
• Communicate effectively with staff, patients, and healthcare team members
• Maintain accurate operational and performance documentation
• Enforce policies, procedures, and safety practices
• Respond to operational issues and patient service concerns

Skills

Staff supervision

Regulatory compliance

Customer service focus

Education

High school diploma or equivalent

3 years healthcare food service

Supervisory experience preferred

ServSafe certification within timeframe

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time Manual Labor Culver City, CA, US

11 days ago Requisition ID: 2179

Supervises daily food and nutrition operations in an acute care hospital and oversees food service staff. Ensures safe, efficient patient meal service, regulatory compliance, and high patient satisfaction.

Shift: 11:30am to 8pm Schedule M-F and weekeds

Key Responsibilities

• Supervise food production and service activities across assigned areas
• Monitor and ensure compliance with diet orders and food safety standards
• Coordinate staffing and workflow to meet service demands
• Communicate effectively with staff, patients, and healthcare team members
• Maintain accurate operational and performance documentation
• Enforce policies, procedures, and safety practices
• Respond to operational issues and patient service concerns

Minimum Qualifications

• High school diploma or equivalent
• 3 years minimum experience in a healthcare or institutional food service environment
• Supervisory experience preferred
• ServSafe certification required or obtained within timeframe

Physical Requirements:

• Ability to stand and walk for extended periods
• Ability to lift and carry up to 25 pounds frequently
• Occasional lifting up to 50 pounds with assistance
• Ability to push meal carts and equipment

Our policy is to provide equal employment opportunity to all qualified applicants and employees regardless of their race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, genetic information,

veteran status, status as a special disabled veteran, or any other protected criteria as established by federal, state, or local laws. Our Employment decisions are based solely upon relevant criteria, including an individual’s capabilities, qualifications, training,