Food Service Supervisor

Elior Group; Covington (LA); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Job summary

Summit, part of Elior North America, is seeking an experienced food service supervisor for our correctional facility kitchen in Covington, LA. You will directly oversee meal production and service, ensuring adherence to recipes, quality standards, and contractual obligations.

The role emphasizes hands-on supervision of staff, attention to detail, and strong communication within a team responsible for preparing meals for inmates.

Qualifications

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.
• An advanced degree in culinary arts or a related field.
• Food Handler’s certification.

Responsibilities

• Provide hands-on supervision for preparation, cooking, and portioning of meals following recipes and contractual obligations.
• Ensure all meals meet standards for quality.

Skills

Supervising team

Communication skills

Organizational skills

Education

Advanced degree in culinary arts

Job description

Select how often (in days) to receive an alert:

Job Reference Number: 44100
Employment Type:Full-Time,Onsite
Segment: Corrections
Brand: Summit
Location: SAINT TAMMANY PARISH JAIL

The Role at a glance:

We are looking to add an experienced, motivated food service supervisor to our correctional facility kitchen team in Covington, LA. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.

What you'll be doing:

• Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensuring all meals meet standards for quality.

What we're looking for:

Must-haves:

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Nice-to-haves:

• An advanced degree in culinary arts or a related field.
• Food Handler’s certification.

Compensation Range

$18.00 per hour - Weekly Pay!

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

#boost

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer.

Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.

We are committed to diversity and encourage applications from people of all backgrounds and abilities.

We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees.

The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.