Food Service Stewarding Lead: Safety & Training

Aramark; Pittsburgh (Allegheny County); On-site; USD 36,000 - 56,000; Full time

Job summary

Aramark is seeking a full-time Food Service Supervisor to lead the team, coordinate daily operations, and ensure quality and safety in food service. You will oversee staff, schedule production, and work closely with management to maintain service standards and guest satisfaction.

This role emphasizes hands-on supervision, training, and collaboration across departments while supporting location catering events and maintaining compliance with Aramark policies.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during first year.
• Must be knowledgeable in operating an efficient cost-effective program.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and may prepare production packets.
• Direct daily activities and supervise staff.
• Maintain food safety and quality according to policies and department requirements.
• Ensure safe storage and hazard-free environment for food items.
• Maintain serving schedules and follow menu specifications.

Skills

Verbal instructions

Sanitation training

Cost control

Arithmetic

Emotional control

Interpersonal skills

Organizational skills

Job description

Aramark is seeking a full-time Food Service Supervisor to lead the team, coordinate daily operations, and ensure quality and safety in food service. You will oversee staff, schedule production, and work closely with management to maintain service standards and guest satisfaction.

This role emphasizes hands-on supervision, training, and collaboration across departments while supporting location catering events and maintaining compliance with Aramark policies.