Food Service Specialist — Prep, Sanitation & Service

Aramark; New York (NY); Sur place; USD 25 000 - 36 000; Plein temps

Avantages offerts par ce poste

Medical benefits

Dental benefits

Vision benefits

401(k) retirement plan

Parental leave

Résumé du poste

The Food Service Worker at Aramark assists the manager with food/meal preparation, maintains cash receipts and meal records, and helps complete daily reports while upholding high standards of quality in food production, sanitation, and kitchen safety practices. Responsibilities include preparing meals, ensuring proper storage, serving according to schedules, and maintaining equipment and cleanliness.

The role requires adherence to safety regulations and the ability to work in a fast-paced

Qualifications

• Food Service Certificate as needed
• Sufficient education or training to read, write, and follow verbal and written instructions
• Be able to work quickly and concisely under pressure

Responsabilités

• Prepare quality food and baked goods according to a planned menu
• Prepare a daily report that verifies transactions
• Understand what is inclusive of a meal
• Ensure storage of food in an accurate and sanitary manner
• Serve food according to meal schedules, department policies and procedures
• Use and care of kitchen equipment, especially knives
• Timely preparation of a variety of food items, beverages, and
• Add garnishments to ensure customer happiness and eye appeal
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
• Adhere to all food safety regulations for sanitation, food handling, and storage
• Adhere to the uniform policy
• Connect with the Manager daily to understand and accurately prepare menu for the day
• Supervise the food temperature requirements
• Maintain a clean and organized work and storage area
• Scrub and polish counters, clean and sanitize steam tables, and other equipment
• Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing
• Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
• Perform other duties as assigned including other areas in the kitchen
• This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Connaissances

Work under pressure

Formation

Food Service Certificate (as needed)

Read/Write in English

Description du poste

The Food Service Worker at Aramark assists the manager with food/meal preparation, maintains cash receipts and meal records, and helps complete daily reports while upholding high standards of quality in food production, sanitation, and kitchen safety practices. Responsibilities include preparing meals, ensuring proper storage, serving according to schedules, and maintaining equipment and cleanliness.

The role requires adherence to safety regulations and the ability to work in a fast-paced