Food Service Specialist — Full-Time, Training & Uniforms

Compass Group USA; Highlands (NC); On-site; USD 22,041 - 24,796; Full time

Benefits offered by this job

Training provided

Uniform provided

Job summary

Morrison Healthcare, a Compass Group company, is hiring for a full-time Food Service Worker at Highlands Cashiers Hospital in Highlands, NC. This role offers a Monday–Friday schedule with weekends rotated, 10:00 am–7:00 pm, and a pay range of $16.00–$18.00 per hour; training and uniforms are provided.

You will prepare and serve food, maintain safety standards, assist with food prep, serve customers, and support daily operations to nourish patients, caregivers, and communities.

Responsibilities

• Prepares, presents and serves food as needed.
• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
• Cleans work areas, equipment and utensils.
• Distributes supplies, utensils and portable equipment.
• Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Serves customers in a friendly, efficient manner following outlined steps of service.
• Resolves customer concerns and relays relevant information to supervisor.
• Ensures compliance with company service standards and inventory and cash control procedures.
• Assures compliance with all sanitation and safety requirements.
• Performs other duties as assigned.

Job description

Morrison Healthcare, a Compass Group company, is hiring for a full-time Food Service Worker at Highlands Cashiers Hospital in Highlands, NC. This role offers a Monday–Friday schedule with weekends rotated, 10:00 am–7:00 pm, and a pay range of $16.00–$18.00 per hour; training and uniforms are provided.

You will prepare and serve food, maintain safety standards, assist with food prep, serve customers, and support daily operations to nourish patients, caregivers, and communities.